Introducing the Bread Machine Sage-Wheat Bread, a delightful creation that embodies the essence of artisanal baking, harmonizing the warmth of sage with the nuttiness of whole wheat flour. Crafted for both ease and excellence, this recipe, originating from the culinary haven lovewithrecipes.com, promises a symphony of flavors encased in a loaf that’s perfect for sharing. With a preparation time of just five minutes and a total cooking time of three hours and five minutes, it’s an ideal venture for those craving homemade goodness without a demanding commitment.
Recipe Details:
- Name: Bread Machine Sage-Wheat Bread
- Category: Yeast Breads
- Keywords: Breads, Bread Machine, For Large Groups, Small Appliance, < 4 Hours, Easy
- Aggregated Rating: 4 stars
- Review Count: 5
Nutritional Information (Per Serving):
- Calories: 76
- Fat Content: 1.3g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 2.1mg
- Sodium Content: 81.8mg
- Carbohydrate Content: 14.1g
- Fiber Content: 1.6g
- Sugar Content: 0.6g
- Protein Content: 2.7g
Ingredients:
- 1 cup milk
- 1 1/2 tablespoons shortening
- 1 1/3 cups whole wheat flour
- 2/3 cup bread flour
- 1/4 cup cornmeal
- 2 tablespoons brown sugar
- 1/4 teaspoon dried sage
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast
- 1 teaspoon bread machine yeast
Instructions:
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Begin the culinary journey by gathering all the ingredients, ensuring the freshest and finest quality for an impeccable outcome.
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In a dance of precision, add each ingredient to the bread machine, adhering to the manufacturer’s directives, ensuring a seamless incorporation that lays the foundation for a flawless loaf.
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Let the machine take the reins, entrusting it with the task of transforming this amalgamation of ingredients into a doughy masterpiece. Follow the manufacturer’s guidance for a wheat, regular, or white setting, allowing the magic to unfold within the confines of the machine.
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As the aromas of sage and wholesome goodness waft through your kitchen, savor the anticipation of what’s to come. The patience invested in those three hours is the secret ingredient to elevating this bread from mere sustenance to a culinary experience.
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Once the machine has completed its symphony of kneading and rising, revel in the golden-brown beauty that emerges. The exterior, adorned with a delicate dusting of cornmeal, hints at the artisanal craftsmanship within.
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Release the bread from its machine-born cocoon and allow it to cool for a moment, teasing your senses with the irresistible fragrance that fills the air.
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Finally, slice into the loaf, revealing the soft crumb and pockets of sage-infused delight. Whether enjoyed warm with a pat of butter or used as the foundation for a gourmet sandwich, each bite encapsulates the essence of homemade perfection.
Serving and Presentation:
This Bread Machine Sage-Wheat Bread yields a generous 16 servings, making it an ideal creation for gatherings or a week’s worth of delectable indulgence. The loaf, a rustic masterpiece, beckons to be showcased on your favorite breadboard, its artisanal charm enticing all who catch a glimpse.
Conclusion:
In the realm of homemade bread, the Bread Machine Sage-Wheat Bread stands as a testament to the marriage of simplicity and sophistication. Let this recipe be your passport to a world where the aroma of freshly baked bread transforms every kitchen into a sanctuary of culinary delight. With just a few steps, revel in the satisfaction of crafting a loaf that transcends the ordinary, making every bite a moment to be savored and shared.
