Mussels Sailor Style (Moules Mariniere)
Overview
Mussels Sailor Style, known as Moules Mariniere in French, is a beloved dish perfect for gatherings, particularly popular in European cuisine. This recipe combines the delicate flavors of fresh mussels with a fragrant broth infused with garlic, shallots, and white wine. It’s a dish that not only delights the taste buds but also brings people together around a shared love for seafood.
Recipe Details
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Serves: Several guests (ideal for a party)
Description
Hosting an annual mussel party has become a tradition for many, and this recipe for Moules Mariniere is sure to make it a hit every time. The dish features plump mussels cooked in a savory broth enriched with butter, shallots, garlic, and a splash of dry white wine. The broth itself becomes a highlight, perfect for dipping crusty breads like French loaves or focaccia, soaking up every bit of flavor.
Ingredients
- 2 tablespoons butter
- 2 shallots, finely chopped
- 4 garlic cloves, minced
- 2 cups dry white wine
- Bouquet garni (a bundle of herbs tied together with string, typically containing parsley, thyme, and bay leaf)
- 1 bunch parsley, chopped (for garnish)
- 12 fresh mussels per person (approximately)
Nutritional Information (per serving)
- Calories: 410.3
- Total Fat: 19.5g
- Saturated Fat: 10.1g
- Cholesterol: 101.6mg
- Sodium: 758.7mg
- Carbohydrates: 14.6g
- Fiber: 0.1g
- Sugars: 0.9g
- Protein: 27.9g
Instructions
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Prepare Mussels:
- Place mussels in a bowl and cover with cold water.
- Discard any mussels that are open or cracked.
- Scrub the mussels under cold running water and remove the beards (if any).
-
Prepare Broth:
- In a large pot, melt butter over medium heat.
- Add shallots and garlic, sauté gently until softened.
-
Cooking Process:
- Pour in the dry white wine and add the bouquet garni.
- Bring the mixture to a boil and let it boil for 2 minutes.
- Season with salt and pepper to taste.
-
Cook Mussels:
- Add the mussels to the pot and cover tightly.
- Cook over high heat for a few minutes until the mussels open.
- Discard any mussels that do not open.
-
Final Steps:
- Remove the mussels from the pot with a slotted spoon and set them aside, keeping them warm.
- Boil the remaining liquid with the bouquet garni until it is reduced by half.
- Return the mussels to the pot and heat through.
-
Serve:
- Sprinkle with chopped parsley and gently stir.
- Transfer the mussels to a warmed serving dish and pour the reduced liquid over them.
- Serve immediately with crusty bread for dipping into the flavorful broth.
Tips for Success
- Ensure that the mussels are fresh and cleaned thoroughly before cooking.
- Use a dry white wine that you would enjoy drinking, as it enhances the flavor of the broth.
- Serve immediately after preparing to enjoy the mussels at their best.
Conclusion
Mussels Sailor Style (Moules Mariniere) is a classic dish that embodies the essence of European coastal cuisine. Its simplicity in preparation and bold flavors make it a favorite at gatherings, where it’s often enjoyed with good company and plenty of bread for soaking up the delicious juices. Whether you’re hosting a party or enjoying a cozy meal at home, this recipe promises to delight seafood lovers and leave a lasting impression.
