Sake Steamed Halibut with Dilled Carrots is a delightful dish that marries the delicate flavors of halibut with the aromatic essence of sake and dill-infused carrots, creating a culinary symphony that is both healthy and delicious. This recipe, crafted with love from lovewithrecipes.com, promises to tantalize your taste buds with its Asian-inspired flair, while also being low in cholesterol and packed with nutrients, making it a perfect choice for those seeking a wholesome meal that can be prepared in less than 60 minutes.
Sake Steamed Halibut with Dilled Carrots Recipe
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Halibut fillets | 2 |
| Fresh dill | 4 teaspoons |
| Sake | 1 cup |
| Onions | 1 |
| Carrots | 3 |
| Garlic | 2 cloves |
| Butter | 2 tablespoons |
Nutritional Information (per serving):
- Calories: 524.9
- Fat Content: 6.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 72.8mg
- Sodium Content: 167.4mg
- Carbohydrate Content: 16.1g
- Fiber Content: 1.7g
- Sugar Content: 3g
- Protein Content: 47.4g
Instructions:
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Prepare the Steamer Rack: Start by spraying the steamer rack with nonstick spray, ensuring that the fish won’t stick during the steaming process.
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Season the Halibut: Season both sides of the halibut fillets with salt and pepper. Then, sprinkle 2 teaspoons of fresh dill over the fillets, evenly distributing the flavor.
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Steam the Halibut: Place the seasoned halibut fillets on the prepared steamer rack.
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Prepare the Sake Mixture: In a large pot, combine the sake and onions. Bring the mixture to a boil over medium heat.
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Add Carrots and Garlic: Once boiling, continue to cook for 2 minutes. Then, add the carrots and garlic to the pot, and bring it back to a boil.
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Steam the Fish: Carefully place the steamer rack with the halibut over the liquid in the pot. Cover the pot tightly and steam the fish until it is just opaque in the center, which should take about 8 minutes.
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Plate the Halibut: Once the fish is cooked, transfer it to a serving platter. Cut each fillet crosswise in half and cover with foil to keep warm.
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Prepare the Dilled Carrots: Using a slotted spoon, transfer the carrots and garlic to a small bowl. Mix in the butter and the remaining 2 teaspoons of fresh dill. Season with salt and pepper to taste.
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Serve: Spoon the dilled carrots alongside the halibut on the platter, creating an enticing presentation.
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Reduce the Liquid: Boil the liquid remaining in the pot until it is reduced to about 6 tablespoons, approximately 3 minutes.
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Finish and Serve: Drizzle the reduced liquid over the fish and carrots on the serving platter, adding a final touch of flavor and elegance to this exquisite dish.
This Sake Steamed Halibut with Dilled Carrots recipe offers a harmonious blend of flavors and textures that is sure to impress your family and friends. Whether you’re cooking for a special occasion or simply craving a wholesome meal that’s quick and easy to prepare, this dish is a perfect choice. Enjoy the delightful taste of tender halibut infused with the subtle notes of sake and dill, paired with buttery carrots for a culinary experience that will leave you craving more.
