Escalope of Salmon With Chanterelles: A Culinary Symphony of Elegance and Flavor
Prep Time: 40 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Description:
Indulge your culinary senses with this exquisite recipe for Escalope of Salmon With Chanterelles, a creation that seamlessly blends the delicate richness of salmon with the earthy allure of chanterelles. This culinary masterpiece, discovered on lovewithrecipes.com, is a testament to the art of gastronomy, promising a dining experience that transcends the ordinary.
Recipe Category: Free Of…
Keywords: < 60 Mins
Nutritional Information (Per Serving):
- Calories: 607.5
- Fat Content: 46.5g
- Saturated Fat Content: 26.6g
- Cholesterol Content: 185.8mg
- Sodium Content: 10411mg
- Carbohydrate Content: 12g
- Fiber Content: 2.7g
- Sugar Content: 1.9g
- Protein Content: 36.1g
Ingredients:
- 150g Salmon
- 10g Canned Chanterelles
- 100g Noilly Prat
- 50g Broad Beans
- 25g Peas
- 25g Butter
- 50g Shallots
- 25g Lemon Juice
- Sea Salt (to taste)
Instructions:
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Prepare the Pan: Begin by adding 25g of butter to a small sautรฉ pan, allowing it to melt and coat the surface evenly.
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Sautรฉ Chanterelles and Shallots: Introduce the canned chanterelles and shallots to the pan, covering them with a lid to create a gentle steam. Allow the ingredients to sweat for a few minutes, releasing their flavors and building a foundation for the dish.
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Create Space for Salmon: Make a well in the pan, creating a designated space for the star of the dish โ the salmon. Carefully place the salmon in this space, ensuring it makes contact with the pan for optimal searing.
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Poach in Wine and Fish Stock: Pour in the Noilly Prat (100g) along with fish stock, creating a luxurious poaching liquid. Allow the salmon to poach for 4-5 minutes, capturing the essence of the wine-infused broth. Once done, delicately remove the salmon and keep it warm.
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Reduce and Enhance: Take the cooking liquid to the next level by reducing it to two-thirds of its original volume. This concentrated elixir will form the base of the delectable sauce, intensifying the overall flavor profile.
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Whisk in Butter and Lemon Juice: Elevate the sauce by introducing small cubes of butter into the reduction, whisking them in to create a velvety texture. Add the bright acidity of lemon juice (25g), infusing a burst of freshness into the composition.
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Reincorporate Chanterelles and Add Vegetables: Reintroduce the sautรฉed chanterelles back into the pan, allowing them to meld with the evolving flavors. Follow this with the addition of broad beans (50g) and peas (25g), contributing vibrant colors and textures to the dish.
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Season and Plate: Perform a final check on the seasoning, adjusting it to your preference. Gently place the poached salmon on a plate, accompanied by the luxurious sauce generously drizzled to the side.
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Serve with Panache: Your Escalope of Salmon With Chanterelles is now ready to be savored. The combination of succulent salmon, earthy chanterelles, and the velvety sauce creates a culinary symphony that will leave your taste buds in awe.
Note: This captivating recipe, sourced from lovewithrecipes.com, offers a singular dining experience. The careful balance of ingredients and the meticulous execution of each step ensure a dish that transcends the ordinary, inviting you to embark on a gastronomic journey like no other.
