Salsa Beef Burritos 🌯

Beef and Salsa Burritos Recipe

Overview:

Enjoy the zesty flavors of Mexico with our Beef and Salsa Burritos recipe! Perfect for a quick lunch or snack, these burritos are bursting with savory beef, tangy salsa, and gooey melted cheese, all wrapped in warm flour tortillas. With just a few simple ingredients and minimal prep time, you can whip up these delicious burritos in no time. Whether you’re craving something spicy or need a satisfying meal on the go, these burritos are sure to hit the spot!

• Total Time: 25 minutes
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Servings: 4
• Calories: 757.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (3 Reviews)

Ingredients:

• 1 1/4 lbs ground beef
• 1 1/2 tbsp chili powder
• 1/2 tbsp ground cumin
• 1 cup frozen chopped spinach
• 1 1/4 cups chunky salsa
• 1 cup shredded cheddar cheese
• 8 flour tortillas
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions:

1. Brown the Ground Beef:

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   • In a large skillet, heat over medium heat and add the ground beef.
   • Cook for 8-10 minutes, stirring occasionally, until the beef is no longer pink.

2. Season the Beef:

   • Drain any excess drippings from the skillet.
   • Season the beef with chili powder, ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.

3. Add Spinach and Salsa:

   • Stir in the frozen chopped spinach and chunky salsa until well combined.
   • Heat the mixture through until the spinach is thawed and the salsa is warmed.

4. Melt the Cheese:

   • Once heated through, remove the skillet from the heat.
   • Stir in the shredded cheddar cheese until it’s melted and evenly distributed throughout the beef mixture.

5. Prepare the Tortillas:

   • Warm the flour tortillas slightly to make them more pliable.
   • Place approximately 1/2 cup of the beef mixture in the center of each tortilla.

6. Wrap the Burritos:

   • Fold the bottom edge of each tortilla up over the filling.
   • Fold the sides of the tortilla towards the center, overlapping the edges to enclose the filling.

7. Serve and Enjoy:

   • Arrange the Beef and Salsa Burritos on a serving platter.
   • Serve hot and enjoy the delicious flavors of Mexico!

Nutritional Information:

• Calories: 757.9
• Fat: 38.8g
  • Saturated Fat: 16.1g
• Cholesterol: 126mg
• Sodium: 1732.6mg
• Carbohydrates: 57.4g
  • Fiber: 7.3g
  • Sugar: 5.1g
• Protein: 45.3g

Recipe Notes:

• Customize your Beef and Salsa Burritos with your favorite toppings such as sour cream, guacamole, or diced tomatoes.
• Make a double batch of the beef mixture and freeze the leftovers for quick and easy meals later on.
• For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.
• These burritos are also great for meal prep! Simply assemble the burritos, wrap them individually in foil, and store them in the refrigerator for grab-and-go lunches throughout the week. Just reheat in the microwave or oven before serving. Enjoy!

Now, gather your ingredients and get ready to savor the mouthwatering flavors of our Beef and Salsa Burritos recipe! 🌯✨