Salsa Enchiladas Recipe 🌶️🧀
Overview:
Salsa Enchiladas offer a delightful twist on the classic dish, infusing it with the zesty flavors of salsa for a Southwestern-inspired meal that’s sure to please. This recipe is not only incredibly delicious but also remarkably easy to prepare, making it perfect for busy weeknights or casual family dinners. With a harmonious blend of tender chicken, creamy cottage cheese, gooey cheddar cheese, and the vibrant kick of salsa, these enchiladas are bound to become a new favorite in your household.
- Name: Salsa Enchiladas
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 580.1 per serving
- Rating: Not rated
- Review Count: Not available
Ingredients:
- 1 cup salsa
- 1 1/2 cups cottage cheese
- 2 cups cheddar cheese, shredded
- 1 green onion, chopped
- 8 flour tortillas
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 375°F (190°C). | – |
| 2 | In a 13x9x2 inch baking dish, pour a small layer of salsa over the bottom of the dish. | – |
| 3 | In a mixing bowl, combine the cottage cheese, 1 cup of cheddar cheese, chopped green onion, and olives (if using). | – |
| 4 | Spoon approximately 1/4 cup of the cheese mixture onto each flour tortilla. | – |
| 5 | Roll up the tortillas, enclosing the filling, and place them seam side down in the baking dish on top of the salsa. | – |
| 6 | Repeat the process with the remaining tortillas and cheese mixture until all are filled and arranged in the baking dish. | – |
| 7 | Pour the remaining salsa evenly over the top of the filled enchiladas. | – |
| 8 | Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the enchiladas. | – |
| 9 | Cover the baking dish with aluminum foil. | – |
| 10 | Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. | 20-25 min |
| 11 | Once baked, remove the foil and let the enchiladas cool slightly before serving. | – |
Nutritional Information (per serving):
- Calories: 580.1
- Fat: 31.9g
- Saturated Fat: 16g
- Cholesterol: 71.1mg
- Sodium: 2162.6mg
- Carbohydrates: 44g
- Fiber: 5.2g
- Sugar: 5.3g
- Protein: 31.1g
Tips for Success:
- Customize the filling: Feel free to add cooked shredded chicken, black beans, or your favorite vegetables to the filling mixture for added flavor and nutrition.
- Corn tortillas: If you prefer corn tortillas, you can use them instead of flour tortillas for a gluten-free option.
- Make it ahead: You can assemble the enchiladas ahead of time and refrigerate them until ready to bake. Just remember to increase the baking time slightly if baking them straight from the refrigerator.
Serving Suggestions:
- Garnish your Salsa Enchiladas with fresh cilantro, diced tomatoes, sliced avocado, or a dollop of sour cream for an extra burst of flavor.
- Serve alongside Spanish rice, refried beans, or a crisp green salad for a complete and satisfying meal.
Conclusion:
With its vibrant flavors and simple preparation, Salsa Enchiladas are sure to become a staple in your recipe repertoire. Whether you’re cooking for family dinners, casual gatherings, or simply craving a comforting meal, these enchiladas are a delicious and satisfying option that everyone will love. Enjoy the delicious fusion of flavors and textures in every bite! 🌮✨
