Chicken Enchiladas Recipe ๐ฎ๐
Overview:
Chicken Enchiladas are a delightful Mexican-inspired dish that’s perfect for any occasion. This recipe yields deliciously cheesy, flavorful enchiladas filled with tender chicken and zesty salsa, all wrapped in soft flour tortillas and baked to perfection. With a total preparation and cooking time of just 1 hour, these enchiladas are a convenient yet satisfying meal option for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
- Calories per serving: 1365.3
- Keywords: < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken breasts |
| 1 | Jar of salsa |
| 1 | Can of green chilies |
| 2 cups | Heavy whipping cream |
| 2 cups | Monterey Jack cheese |
| 10 | 8-inch flour tortillas |
Nutritional Information (per serving):
- Calories: 1365.3
- Fat Content: 87g
- Saturated Fat Content: 45.2g
- Cholesterol Content: 331.3mg
- Sodium Content: 1440.2mg
- Carbohydrate Content: 78.6g
- Fiber Content: 5.5g
- Sugar Content: 3.9g
- Protein Content: 66.9g
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC).
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Prepare Chicken Mixture: In a mixing bowl, combine the salsa, green chilies, and cooked, shredded chicken breasts. Stir well to ensure the chicken is evenly coated with the salsa mixture.
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Fill Tortillas: Spoon the chicken mixture onto each flour tortilla and roll them up tightly.
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Arrange in Baking Dish: Place the rolled tortillas seam side down in a 9×13 inch baking dish, ensuring they fit snugly together.
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Pour Whipping Cream: Pour the heavy whipping cream over the top of the rolled enchiladas, ensuring they are evenly coated.
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Bake: Place the baking dish in the preheated oven and bake for 45 minutes, or until the enchiladas are heated through and the sauce is bubbling around the edges.
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Add Cheese: During the last 10 minutes of baking, sprinkle the shredded Monterey Jack cheese evenly over the top of the enchiladas. Return the dish to the oven and allow the cheese to melt and turn golden brown.
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Serve: Once baked to perfection, remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with your favorite toppings such as fresh cilantro, diced tomatoes, sliced avocado, or a dollop of sour cream.
Serving Suggestions:
- Serve these delicious Chicken Enchiladas alongside Spanish rice, refried beans, or a crisp green salad for a complete and satisfying meal.
- Pair with your favorite Mexican-inspired beverages such as margaritas, horchata, or agua fresca for a festive touch.
Enjoy your Flavorful Chicken Enchiladas! ๐๐ฝ๏ธ
