Lee’s Meatloaf Recipe 🍖
Description: This delicious meatloaf recipe from lovewithrecipes.com is a savory delight, perfect for busy weeknights when you want a hearty meal straight from the oven in less than 4 hours.
Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
Nutritional Information (per serving):
- Calories: 443.4
- Fat: 26.4g
- Saturated Fat: 9.8g
- Cholesterol: 165.9mg
- Sodium: 1082.2mg
- Carbohydrates: 16.3g
- Fiber: 1.6g
- Sugar: 2.4g
- Protein: 33.4g
Cook Time: 1 hour 30 minutes
Prep Time: 5 minutes
Total Time: 1 hour 35 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1 | Egg |
| 1 cup | Salsa |
| 2 tsp | Salt |
| 8 dashes | Black pepper |
| 1/2 cup | Prepared stuffing |
Instructions:
-
Preheat Oven: Begin by preheating your oven to 360°F (182°C).
-
Mix Ingredients: In a large mixing bowl, thoroughly combine the lean ground beef, egg, salsa, salt, and black pepper. Ensure all ingredients are evenly distributed.
-
Prepare Stuffing (Optional): If using stuffing, pat the meat mixture into a rectangular shape on a clean surface. Place the prepared stuffing in the center of the meat rectangle. Carefully roll the meat mixture around the stuffing to form a loaf shape.
-
Transfer to Loaf Pan: Place the meatloaf mixture into an ungreased loaf pan, ensuring it’s evenly distributed.
-
Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the meatloaf is fully cooked and reaches an internal temperature of 160°F (71°C).
-
Serve: Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve hot with your favorite side dishes and enjoy!
This meatloaf recipe is a flavorful combination of ingredients that are sure to please your taste buds. Whether it’s a busy weeknight or a cozy weekend dinner, Lee’s Meatloaf is a hearty and satisfying meal option for the whole family.
