Salt Cod Chowder Delight

Salt Cod Chowder: A Delightful Introduction to Scandinavian and Spanish Flavors

Preparation Time: 1 hour Cooking Time: Not specified Total Time: 1 hour

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Description:
If you’re looking to embark on a culinary journey and explore flavors less traversed in the United States, our Salt Cod Chowder is the perfect introduction to the underappreciated delight of salt cod. This chowder, inspired by Scandinavian and Spanish cooking, offers a fusion of textures and tastes that will surely captivate the uninitiated palate.

Ingredients:

• 1 pound salt cod fish
• 1/4 pound fat salt pork
• 1 onion
• 3 raw potatoes
• 1 raw carrot
• 3 cups boiling water
• Salt and pepper to taste
• 1/2 cup canned corn niblets
• 3 cups milk

Nutritional Information (Per Serving):

• Calories: 295.6
• Fat: 5g
• Saturated Fat: 2.4g
• Cholesterol: 99.2mg
• Sodium: 4410.7mg
• Carbohydrates: 20.8g
• Fiber: 2.4g
• Sugar: 2.3g
• Protein: 40.7g

Rating: ★★★★★ (2 Reviews)

Instructions:

1. Freshen the salt cod by soaking it overnight in cold water to cover.
2. Drain the salt cod, place it in a stewing pot, and cover it with fresh water.
3. Bring the water to a simmer over low heat.
4. Check to see if the fish is still too salty. If so, drain, add fresh cold water, bring to simmer again, and drain.
5. In the same stewing pot, fry the salt pork until crisp; remove the fried pork scraps and reserve them for garnish.
6. Cook the onion in the pork fat until tender.
7. Add potatoes, carrots, boiling water, salt, and pepper. Cook covered for about ten minutes or until the vegetables are tender.
8. Add corn or hominy, heated milk, and the freshened salt cod to the pot.
9. Bring the chowder to a simmering temperature, but do not boil.
10. Garnish the chowder with the reserved pork scraps.
11. Serve the Salt Cod Chowder hot, accompanied by freshly baked homemade bread or rolls and butter.

Cooking Tips:

• Soaking the salt cod overnight is crucial to reduce its saltiness, ensuring a balanced flavor in the chowder.
• Keep a close eye on the simmering process, as overboiling may affect the texture of the cod.

Review Highlights:

1. Fantastic Flavor! – “This chowder introduced me to the unique taste of salt cod. The combination of ingredients is simply delightful.”
2. A Must-Try Dish! – “I never knew salt cod could be this delicious! The chowder is rich and satisfying, perfect for a cozy dinner.”

Indulge in the rich, savory goodness of our Salt Cod Chowder, a culinary experience that transcends borders and brings the best of Scandinavian and Spanish flavors to your table. With its hearty ingredients and careful preparation, this dish promises to be a delightful addition to your repertoire of chowder recipes. So, gather your ingredients and let the aromatic symphony of flavors begin!