Salted Caramel Ice Cream with Salted Roasted Almonds
This Salted Caramel Ice Cream with Salted Roasted Almonds is a decadent, creamy, and delightful dessert that combines the richness of homemade salted caramel with the crunch of salted almonds. Perfect for any occasion, this easy-to-make ice cream requires simple ingredients and is guaranteed to impress. The homemade salted caramel sauce adds a unique flavor, while the roasted almonds provide a satisfying texture.
Ingredients
| Ingredients | Quantity |
|---|---|
| Fresh cream (Amul Cream, chilled) | 400 ml |
| Milk (chilled) | 150 ml |
| Sugar | 1/2 cup |
| Vanilla extract | 1 1/2 teaspoons |
| Whole almonds (Badam, roasted salted) | 1/4 cup |
For the Salted Caramel Sauce:
| Ingredients | Quantity |
|---|---|
| Salted butter (room temperature) | 6 tablespoons |
| Sugar | 1 cup |
| Fresh cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Sea salt | 1/2 teaspoon |
Preparation Time
15 minutes
Cooking Time
30 minutes
Total Time
45 minutes (excluding freezing time)
Instructions
Making the Salted Caramel Sauce:
-
Prepare the caramel sauce:
Begin by heating a heavy-bottomed pan over medium heat. Add the salted butter and sugar to the pan, stirring occasionally. Allow the sugar to melt, and continue stirring until it reaches a dark golden color, which will take about 5 minutes. Be careful not to let it burn. -
Create the caramel base:
As soon as the sugar reaches a golden brown hue and begins to bubble, remove the pan from the heat. Slowly add the fresh cream to the caramelized sugar, stirring constantly to ensure the mixture stays smooth. Be cautious, as the mixture will bubble and splatter. To prevent overflow, use a larger pan when adding the cream. -
Finish the caramel sauce:
Once the cream is fully incorporated, add the vanilla extract and sea salt. Stir well and set the caramel sauce aside to cool.
Making the Ice Cream Mixture:
- Blend the ice cream base:
In a blender jar, combine the chilled fresh cream, milk, sugar, and vanilla extract. Blend the ingredients until they are well combined. To ensure the ice cream mixture is cold, both the cream and milk should be chilled before blending. If the mixture is warm, refrigerate it for about 2 hours before proceeding.
Churning the Ice Cream:
-
Prepare the ice cream maker:
Place the bowl of your Kitchenif ice cream maker, which should have been kept in the freezer for at least two days, into the machine. Attach the paddle and set the timer for 30 minutes. -
Churn the ice cream:
Start the ice cream maker and slowly pour the ice cream mixture into the bowl through the machineโs opening. Do not stop the machine during the 30-minute churning process. As the ice cream churns, you will notice it thickening and turning creamy.
Assembling the Ice Cream:
-
Layer the ice cream:
Once the ice cream has reached a creamy consistency, spoon half of the mixture into a freezer-safe ice cream bowl or loaf pan. Drizzle half of the salted caramel sauce on top and gently swirl it into the ice cream using a toothpick or skewer. Sprinkle half of the roasted salted almonds over the top. -
Repeat the process:
Add the remaining ice cream mixture, followed by the rest of the salted caramel sauce and roasted almonds. Swirl the caramel sauce into the second layer of ice cream for a beautiful marbled effect. -
Freeze the ice cream:
Cover the pan with an airtight lid or aluminum foil and freeze the ice cream for 4 to 5 hours, or until it is firm.
Serving:
- Serve and enjoy:
Once the ice cream is fully frozen, scoop it out into bowls or cones. You can drizzle extra salted caramel sauce on top for an extra indulgent touch. Your Salted Caramel Ice Cream with Salted Roasted Almonds is now ready to be served!
Serving Suggestions:
Serve this luxurious ice cream as a delightful dessert after a hearty meal. For a balanced combination, pair it with a flavorful Roasted Vegetable Burger or some Peri Peri Roasted Potatoes for a complete experience.
Enjoy the rich and creamy texture of the salted caramel paired with the crunchy almondsโthis will undoubtedly become a new favorite for your dessert table!
