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Salty-Sweet Crunch: Irresistible Potato Chip Cookies Recipe

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Introducing a unique twist to your cookie repertoire: Potato Chip Cookies! These delectable treats combine the sweet and salty flavors in an unexpected yet utterly delightful way, making them a perfect addition to any dessert spread or afternoon snack. With just a handful of simple ingredients and a mere 27 minutes from start to finish, these cookies are not only delicious but also incredibly easy to make. Let’s dive into the details of this irresistible recipe.

Ingredients:

  • 1/2 cup of butter
  • 1/2 cup of margarine
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 3 1/2 cups of all-purpose flour
  • 1/2 cup of crushed potato chips
  • Confectioners’ sugar (for dusting)

Nutritional Information:

  • Calories: 1415.9
  • Fat Content: 92.8g
  • Saturated Fat Content: 37.3g
  • Cholesterol Content: 122mg
  • Sodium Content: 864.5mg
  • Carbohydrate Content: 134.4g
  • Fiber Content: 3g
  • Sugar Content: 50.7g
  • Protein Content: 12.3g

Instructions:

  1. Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your oven is ready to bake these delightful cookies to perfection.

  2. Cream Butter and Margarine: In a mixing bowl, cream together the butter and margarine until smooth and well-combined. This step is crucial for achieving a light and fluffy texture in your cookies.

  3. Add Sugar and Vanilla: Once the butter and margarine are creamed, add in the sugar and vanilla extract. Beat the mixture until it becomes light and fluffy, enhancing the sweetness and aroma of the cookies.

  4. Incorporate Flour: Gradually add the all-purpose flour to the mixture, mixing well after each addition. This helps to ensure that the flour is evenly incorporated, resulting in a consistent cookie dough.

  5. Stir in Potato Chips: Now comes the unique twist! Gently fold in the crushed potato chips into the cookie dough. The salty crunch of the potato chips adds an irresistible texture and flavor to the cookies.

  6. Drop onto Cookie Sheets: Using a teaspoon, drop spoonfuls of the cookie dough onto ungreased cookie sheets, making sure to space them about 2 inches apart. This allows room for the cookies to spread as they bake.

  7. Flatten with Fork: Take a fork and dip it into confectioners’ sugar. Use the fork to gently flatten each cookie dough ball on the cookie sheets. This adds a decorative touch while also slightly flattening the cookies for even baking.

  8. Bake: Place the cookie sheets in the preheated oven and bake for 10 to 12 minutes, or until the cookies are lightly golden brown around the edges. Keep an eye on them to prevent overbaking.

  9. Dust with Confectioners’ Sugar: When the cookies are warm from the oven, dust them with additional confectioners’ sugar for a sweet finishing touch. This adds a hint of sweetness and enhances the appearance of the cookies.

  10. Cool and Dust Again: Allow the cookies to cool completely on the cookie sheets before transferring them to a wire rack. Once cooled, dust them again with confectioners’ sugar for an extra layer of sweetness.

Recipe Yield:

  • 4-5 Dozen Cookies

Recipe Category: Drop Cookies

Keywords: Dessert, Cookie & Brownie, Grains, European, Kid Friendly, Potluck, < 30 Mins, Oven, Easy

Aggregated Rating: 5 stars

Review Count: 1

With their perfect balance of sweet and salty flavors and their irresistible crunchy texture, these Potato Chip Cookies are sure to become a new favorite in your household. Whether you’re baking them for a special occasion or simply craving a delicious treat, this recipe is guaranteed to satisfy. So why wait? Gather your ingredients and get ready to indulge in the ultimate sweet and salty delight!

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