Brazilian Fish Chowder 🇧🇷

Recipe Overview:

• Name: Brazilian Fish Chowder
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 6 or more
• Keywords: Brazilian, South American, Weeknight, < 4 Hours, Easy
• Category: Chowders

Nutritional Information (Per Serving):

• Calories: 348.3
• Fat: 7.5g
  • Saturated Fat: 1.2g
• Cholesterol: 157.5mg
• Sodium: 1568.9mg
• Carbohydrates: 13.2g
  • Fiber: 2g
  • Sugar: 5.2g
• Protein: 48.3g

Ingredients:

Instructions:

1. Saute Aromatics:

   • In a heavy 3-quart pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, minced garlic cloves, and diced green peppers. Cook until the onions are golden brown, stirring occasionally.

2. Thicken the Base:

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   • Sprinkle the cooked vegetables with flour, then stir to combine. Let it cook for 2-3 minutes to remove the raw taste of the flour.

3. Add Liquid and Seasonings:

   • Pour in water, canned tomatoes (crushed or diced), tomato paste, salt, cayenne, chili powder, and white wine. Stir well to combine all the ingredients.

4. Simmer with Fish:

   • Gently place the cod fillets into the pot, ensuring they are submerged in the broth. Bring the mixture to a gentle boil, then reduce the heat to low. Let the chowder simmer for about 1 hour or until the fish is cooked through but still firm.

5. Serve:

   • Ladle the Brazilian Fish Chowder into warmed chowder bowls. Garnish each serving with freshly chopped parsley for a burst of color and flavor.

6. Enjoy:

   • This hearty and flavorful chowder is perfect for a cozy weeknight meal or a special occasion. Serve it alongside some garlic French bread for a complete dining experience.

7. Optional Serving Tip:

   • For an elegant touch, consider serving the chowder in a treasured tureen with antique soup plates for a touch of sophistication.

8. Dessert Pairing:

   • Complete your meal with a refreshing bowl of iced assorted fruits for a sweet and satisfying finish.

Chef’s Tips:

• Make it Your Own: Feel free to customize this recipe by adding your favorite seafood or vegetables.
• Store and Reheat: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
• Soup Thickness: Adjust the thickness of the chowder by adding more or less flour according to your preference.

About:

This Brazilian Fish Chowder recipe is a delightful blend of fresh fish, aromatic vegetables, and flavorful seasonings, simmered to perfection. Originating from South America, this dish is both comforting and satisfying, making it a favorite for weeknight dinners or special occasions. With simple ingredients and easy-to-follow instructions, it’s a breeze to whip up this hearty chowder in under 1 hour and 15 minutes. Serve it piping hot with a side of garlic French bread for a complete meal that will warm your soul. Whether you’re a seafood enthusiast or looking to try something new, this Brazilian Fish Chowder is sure to please your taste buds and become a staple in your recipe collection.