Sambal Goreng Beef Liver: Spicy Indonesian Delight

Sambal Goreng Hati Sapi Recipe

Sambal Goreng Hati Sapi is a flavorful and aromatic Indonesian dish that combines tender beef liver with a rich, spicy sauce. The blend of spices, fresh herbs, and tangy tamarind creates a mouthwatering experience that pairs beautifully with rice. Follow this detailed recipe to create a delicious and authentic Sambal Goreng Hati Sapi in your own kitchen.

Ingredients

• 200 grams fresh beef liver
• 250 grams potatoes
• 3 medium tomatoes
• 5 bird’s eye chilies (cabe rawit)
• 8 shallots
• 6 cloves garlic
• 4 kaffir lime leaves
• 1 stalk lemongrass, bruised
• 2 slices galangal, bruised
• 1 slice ginger, bruised
• 2 lime wedges
• 1 teaspoon tamarind water
• Salt to taste
• White pepper to taste
• Cooking oil as needed

Instructions

1. Prepare the Beef Liver: Cut the beef liver into small cubes and marinate with the lime juice. Set aside for a few minutes to infuse the flavor.

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2. Prepare the Potatoes: Peel and cut the potatoes into cubes. Wash them thoroughly and drain.

3. Make the Spice Paste: Blend the garlic, shallots, bird’s eye chilies, and tomatoes into a smooth paste, adding a pinch of salt to aid in blending.

4. Cook the Spice Paste: Heat a generous amount of cooking oil in a pan over medium heat. Add the spice paste and cook until it’s halfway cooked and the oil starts to separate.

5. Add Aromatics: To the spice paste, add the lemongrass, kaffir lime leaves, galangal, and ginger. Sauté these ingredients until they are fragrant and fully cooked.

6. Cook the Potatoes: Add the cubed potatoes to the pan and stir to combine with the spice paste. Pour in enough water to cover the potatoes. Cook until the potatoes are halfway tender.

7. Add the Beef Liver: Gently fold in the marinated beef liver and cook until it’s fully cooked through. Add the white pepper and tamarind water. Adjust the seasoning with salt and more tamarind water if necessary. Taste and adjust seasoning as needed.

8. Final Touches: Be cautious not to overcook the beef liver, as it can become dry and tough. Ensure it remains tender and moist.

9. Serve: Serve the Sambal Goreng Hati Sapi hot with steamed rice. Enjoy this aromatic and spicy Indonesian dish that is sure to delight your taste buds.

This Sambal Goreng Hati Sapi recipe is a true testament to the rich culinary traditions of Indonesia, offering a perfect balance of spice, tanginess, and savory depth. Enjoy your cooking adventure!