Sambal Telor with Nasi Uduk Recipe
Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice
Sambal Telor, a delightful Indonesian dish, pairs beautifully with Nasi Uduk, a fragrant rice cooked in coconut milk and lemongrass. This recipe presents a vibrant combination of flavors and textures, making it perfect for a special weekend brunch or a cozy dinner. Let’s dive into this exquisite dish that will not only tantalize your taste buds but also leave your family and friends craving more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 4, boiled |
| Onion | 4, thinly sliced |
| Shallots | 8 to 10 |
| Garlic | 4 to 5 cloves |
| Byadagi Dried Chillies | 10, deseeded and soaked in warm water |
| Red Chilli Powder | ½ teaspoon |
| Fish Sauce (optional) | 2 teaspoons |
| Palm Sugar | 2 teaspoons |
| Sunflower Oil | 2 tablespoons |
| Salt | to taste |
| Rice | 2 cups, washed and soaked for 20 minutes |
| Coconut Milk | 1 cup |
| Water | 3 cups |
| Lemongrass | 2 stalks |
| Ginger | 2 inches, thinly sliced |
| Bay Leaves (Tej Patta) | 2 |
| Coriander (Dhania) Seeds | 2 teaspoons |
| Palm Sugar (for rice) | ½ teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 400 |
| Protein | 12 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Sodium | 350 mg |
| Sugar | 5 g |
Preparation Steps
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Boil the Eggs: Start by boiling the eggs in water for approximately 10 minutes. Once cooked, transfer them to cold water, peel, and set aside.
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Prepare the Sambal Paste: In a blender, combine the soaked Byadagi dried chillies, shallots, garlic cloves, red chilli powder, and a pinch of salt. Blend until you achieve a smooth paste.
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Cook the Sambal: Heat a tablespoon of sunflower oil in a medium-sized pan over medium heat. Add the sambal paste and cook for about 5 minutes or until the raw smell dissipates and the oil separates from the paste. Stir in the palm sugar and fish sauce (if using), adjusting salt to taste, and set the sambal aside.
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Sauté the Onions: In the same pan, add another tablespoon of sunflower oil and sauté the thinly sliced onions until they become translucent.
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Combine: Reintroduce the sambal paste into the pan with the sautéed onions. Mix thoroughly and cook for an additional 2 minutes. Gently add the boiled eggs to the sambal mixture, ensuring they are well coated. Simmer for another 2 minutes, then remove from heat and set aside.
-
Prepare the Lemongrass Coconut Rice: In a wide pan, heat a little oil and add the bay leaves, bruised and knotted lemongrass stalks, sliced ginger, and coriander seeds. Sauté until the ingredients release their fragrant aromas.
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Cook the Rice: Add the soaked rice, thick coconut milk, and the measured water into the pan. Stir gently to combine. Bring the mixture to a rolling boil, then season with salt and the remaining palm sugar. Cover with a lid and reduce the heat to low, allowing the rice to simmer for about 20 minutes or until all the liquid has been absorbed and the rice is tender.
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Final Touches: Once the rice is cooked, switch off the flame and let it rest covered for a few minutes before fluffing it with a fork.
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Plate and Serve: To serve, spoon a generous portion of lemongrass-flavored coconut rice onto individual plates. Top each serving with a portion of the egg sambal. For added texture and freshness, you may include a side of fresh salad and crispy fried shallots.
Serving Suggestion
Enjoy the Sambal Telor with Nasi Uduk alongside refreshing tender coconut water for an authentic Indonesian experience. This dish not only delights the palate but also offers a visual feast, making it a wonderful centerpiece for your dining table.
Tips for Perfection
- Adjust the level of heat by varying the number of dried chillies in the sambal paste to suit your preference.
- If you prefer a vegetarian version, simply omit the fish sauce and use a vegetarian substitute or extra seasoning.
- Experiment with adding vegetables like sliced cucumbers or tomatoes for added freshness and color.
This Sambal Telor with Nasi Uduk recipe is not just a meal; it’s a celebration of flavors and culinary traditions that brings people together. Prepare it with love, serve it with pride, and watch as your family savors every bite. Enjoy your culinary adventure!
