Sambal Tempe: A Spicy Indonesian Delight
Sambal Tempe is a delightful Indonesian dish that combines the earthy flavors of tempe with a vibrant and spicy sambal, making it a perfect companion for rice or as a main dish. This recipe is not only simple but also brings a taste of traditional Indonesian cuisine right to your kitchen. Let’s dive into the ingredients and steps to create this delicious meal that is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Red chilies (Cabe merah) | 5-10 pieces (adjust to taste) |
| Shallots (Bawang merah) | 3 medium |
| Garlic (Bawang putih) | 3 cloves |
| Tomato | 1 large |
| Tempe | 200 grams |
| Potatoes (Kentang) | 2 medium |
| Stink beans (Pete) | 100 grams |
| Salt (secukupnya Garam) | to taste |
| Seasoning (secukupnya Sasa) | to taste |
| Sugar (secukupnya Gula) | to taste |
Instructions
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Prepare the Ingredients: Begin by washing and cutting the potatoes into small cubes. Cut the tempe into bite-sized pieces. Set aside the stink beans (pete) for later.
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Blend the Spices: In a blender or food processor, combine the red chilies, shallots, garlic, and tomato. Blend until you achieve a smooth paste.
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Cook the Mixture: Heat a tablespoon of oil in a pan over medium heat. Add the blended spice mixture to the pan and sauté until fragrant, about 3-5 minutes.
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Fry the Tempe and Potatoes: Before adding them to the pan, deep-fry the tempe and potato cubes until they are golden and crispy. Drain on paper towels to remove excess oil.
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Combine Everything: Once the spice mixture is aromatic, add the fried tempe, potatoes, and stink beans into the pan. Stir well to combine and ensure everything is evenly coated with the sambal mixture.
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Season to Taste: Sprinkle in salt, seasoning, and sugar according to your preference. Stir and cook for another 5 minutes, allowing the flavors to meld.
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Serve: Remove from heat and transfer the Sambal Tempe to a serving dish. Enjoy this delicious meal warm, paired with steamed rice or as a standalone dish.
Note
Make sure to fry the tempe and potatoes first for that perfect crispy texture before combining them with the sambal.
Sambal Tempe is not just a dish; it’s a celebration of flavors that reflects the heart of Indonesian cooking. Whether served for a family dinner or a special occasion, this dish is bound to be a favorite among your loved ones. Enjoy the vibrant flavors and the warmth it brings to your table!
