Indulge your taste buds in the exquisite delight of homemade Sambuca Romana Jam, a luscious spread that combines the richness of fresh blueberries, the zest of lemon rind, and the aromatic essence of Sambuca, creating a symphony of flavors that will elevate your breakfast or dessert experience. 🍇🍋✨
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Sugar |
| 1 | Fresh Blueberries |
| 5 | Lemon, Rind of |
| 1 | Water |
| 1/2 | Sugar (additional) |
| 1/2 | Coffee Beans |
| 1 3/4 | Sambuca Romana |
| 50 | Coffee Beans (for jars) |
Nutritional Information:
- Calories: 2682.7
- Fat Content: 2.8g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 216.1mg
- Carbohydrate Content: 697.9g
- Fiber Content: 26.6g
- Sugar Content: 572.8g
- Protein Content: 5.8g
Recipe Category: Fruit
Keywords: < 15 Mins, Canning
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 1
Instructions:
- Begin by mixing 3/4 cup of sugar with pectin, creating a sweet foundation for your jam.
- Stir this delightful mixture into a vibrant medley of fresh blueberries, the zest of 5 lemons, water, and the enchanting Sambuca Romana, combining these ingredients in a heavy saucepan.
- Cook over high heat, ensuring a constant stir until the mixture reaches a hard boil, allowing the flavors to meld into a tantalizing symphony.
- Introduce the remaining sugar, stirring it in as you bring the concoction to a rolling boil, maintaining the stirring ritual to ensure perfection.
- Let the mixture boil for precisely 1 minute, infusing every drop with the essence of blueberries and Sambuca.
- With a flair for the dramatic, remove the saucepan from heat, and skillfully skim off any foam that has dared to rise with a trusty metal spoon.
- Elevate the experience by placing 10 aromatic coffee beans in each awaiting jar, setting the stage for a sensory masterpiece.
- Waste no time as you immediately pour this ambrosial jam into hot, sterilized jars, ensuring the preservation of its exquisite flavors.
- Seal the deal, literally, by vacuum sealing each jar, locking in the freshness and capturing the essence of your culinary prowess.
This Sambuca Romana Jam is not just a recipe; it’s a culinary escapade, a journey into the realms of sweet sophistication that will leave your taste buds yearning for an encore. Spread it generously on warm toast, drizzle it over creamy desserts, or gift it to friends – the joy it brings is as versatile as the jam itself. Delight in the fruits of your labor and savor the magic that happens when blueberries, lemon, and Sambuca come together in perfect harmony. 🌟🍯🎉
