Sambuca Mascarpone Cream: A Decadent European Delight
Preparation Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: Serves 5
Description:
If you’ve ever longed for the luxurious texture of whipped cream but needed an alternative, this Sambuca Mascarpone Cream will fulfill that craving with a rich and sinful twist. Combining the creamy goodness of mascarpone with the aromatic kick of Sambuca, this dessert is pure indulgence in a glass. Feel free to swap Sambuca with your favorite liqueur to create your personalized variation of this delectable treat.
Ingredients:
- 750 grams mascarpone cheese
- 150 grams granulated sugar
- 4 egg yolks
- 15 milliliters Sambuca (or liqueur of your choice)
- 10 amaretti cookies
- Fresh mint leaves for garnish
Instructions:
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Prepare the Mascarpone Mixture: Begin by placing the mascarpone cheese in a large mixing bowl. Using a wooden spoon, stir vigorously until the mascarpone is smooth and creamy, with no lumps remaining.
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Incorporate Flavors: Gradually mix in the egg yolks, granulated sugar, and Sambuca. Ensure that the mixture is thoroughly combined, achieving a silky, smooth texture with no visible lumps.
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Chill the Mixture: Cover the bowl and refrigerate the mascarpone mixture for at least one hour. This chilling step helps the cream to stiffen slightly and develop its texture.
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Assemble the Dessert: Once the mixture has chilled, remove it from the refrigerator. Spoon the creamy mascarpone mixture into individual dessert glasses, filling them nearly to the top.
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Add Amaretti Cookies: Gently insert two amaretti cookies into each glass, allowing them to partially submerge in the mascarpone cream. The cookies will absorb some of the cream and enhance the flavor with their delightful crunch.
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Garnish and Serve: Garnish each glass with fresh mint leaves for a touch of color and freshness. For best results, refrigerate the assembled desserts for at least another hour, though they are at their peak flavor and texture if enjoyed the following day.
Nutritional Information (per serving):
- Calories: 155.5
- Fat: 3.2 grams
- Saturated Fat: 1.2 grams
- Cholesterol: 151 milligrams
- Sodium: 5.9 milligrams
- Carbohydrates: 30.4 grams
- Fiber: 0 grams
- Sugar: 30 grams
- Protein: 1.9 grams
This Sambuca Mascarpone Cream is a delightful treat that combines European elegance with a hint of indulgence, perfect for a special dessert or a sophisticated end to any meal. Enjoy this creamy creation and let its rich flavors transport you to a world of culinary bliss. 🍹🍰🌿
