Sandy Chicken Delight: Spicy Yogurt Infused Bliss

Sandy Chicken In Spicy Yogurt Recipe 🍗🌶️

Overview:

Sandy Chicken In Spicy Yogurt is a delightful fusion dish that combines the succulence of chicken with the tangy kick of yogurt, infused with aromatic spices. Perfect for any occasion, this recipe promises a burst of flavors that will tantalize your taste buds.

• Name: Sandy Chicken In Spicy Yogurt
• Category: Chicken
• Keywords: Poultry, Meat, Asian, Indian, Spicy, Weeknight
• Preparation Time: 36 hours
• Cooking Time: 45 minutes
• Total Time: 36 hours and 45 minutes
• Servings: 6
• Calories per Serving: 33
• Nutritional Information (per serving):
  • Fat: 0.7g
  • Saturated Fat: 0.3g
  • Cholesterol: 1.6mg
  • Sodium: 411mg
  • Carbohydrates: 5.5g
  • Fiber: 0.5g
  • Sugar: 3g
  • Protein: 1.9g

Ingredients:

• 6 chicken pieces
• 1 tsp salt
• 1 lemon, cut into wedges
• 1 lime wedge
• Lettuce leaves for garnish
• Coriander leaves for garnish
• 2 tsp cumin seeds
• 6 cloves
• 1 onion, finely minced
• 2 bay leaves
• 2 cloves garlic
• 2-inch piece fresh ginger
• 1 tsp chili powder
• 1/2 tsp turmeric powder
• 2/3 cup plain low-fat yogurt

Instructions:

1. Prepare the Chicken:

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   • Skin the chicken pieces and make deep slashes in the fleshiest parts with a sharp knife.
   • Sprinkle lemon juice and salt over the chicken pieces, rubbing them in thoroughly.

2. Prepare the Spice Mix:

   • Roast the cumin seeds, cloves, coriander seeds, and bay leaves in a frying pan until the bay leaves turn crispy.
   • Allow the spices to cool, then grind them coarsely using a mortar and pestle or a spice grinder.

3. Prepare the Marinade:

   • Finely mince the onion, garlic, and ginger in a blender.
   • Add the ground spices, chili powder, turmeric powder, and yogurt to the blender.
   • Mix the ingredients well to form a smooth marinade.

4. Marinate the Chicken:

   • Strain the lemon juice from the chicken pieces.
   • Arrange the chicken in a single layer in a shallow dish.
   • Pour the marinade over the chicken, ensuring it is evenly coated.
   • Cover the dish and refrigerate for about 24-36 hours, turning the chicken pieces occasionally to marinate evenly.

5. Cook the Chicken:

   • Preheat a barbecue or stove to low heat.
   • Cook the marinated chicken for about 30-45 minutes, turning the pieces occasionally and brushing them with the marinade.
   • Ensure the chicken is cooked thoroughly but avoid high heat to prevent the chicken from becoming dry.

6. Serve:

   • Garnish the Sandy Chicken with fresh lettuce leaves and lemon wedges for an extra burst of flavor.
   • Serve hot and enjoy the sandy texture and spicy tanginess of this delightful dish.
   • For a romantic touch, serve it by the beachside and savor the flavors amidst the soothing ambiance.

Recipe Secret:

• Never cook on high heat: Cooking this dish on high heat may result in the exterior becoming overcooked while the interior remains underdone. Always opt for low heat to ensure the chicken cooks evenly, resulting in tender and flavorful meat with every bite.

Conclusion:

Indulge in the delightful flavors of Sandy Chicken In Spicy Yogurt, a unique dish that combines the richness of chicken with the zing of yogurt and aromatic spices. Perfect for weeknight dinners or special occasions, this recipe promises to impress your taste buds and leave you craving for more. Enjoy the sandy texture and spicy kick of this mouthwatering dish with friends and family.