Dee’s Santa Fe Green Chile Stew
🕒 Cook Time: 3 hours
🕒 Prep Time: 25 minutes
🕒 Total Time: 3 hours 25 minutes
🍽 Description:
Transport yourself to the vibrant flavors of Santa Fe with this delightful stew recipe passed down from Dee’s daughter. A homage to the culinary traditions of New Mexico, this hearty dish combines succulent pork, fiery green chilies, and aromatic spices, simmered to perfection. Ideal for cozy winter nights or anytime you crave a taste of the Southwest, this stew promises to warm both body and soul.
🥣 Recipe Category: Stew
🔑 Keywords: Pork, Onions, Peppers, Vegetable, Meat, Southwestern U.S., Low Cholesterol, Winter, Spicy, Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | pork |
| 2 | beef |
| 4 | flour |
| 1 | green chili |
| 4 | potatoes |
| 2 | onions |
| 2 | garlic |
| 2 | water |
| – | salt |
| 1 | fresh ground pepper |
Nutritional Information (per serving):
- Calories: 568.1
- Fat Content: 23.6g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 104.8mg
- Sodium Content: 919.3mg
- Carbohydrate Content: 44.2g
- Fiber Content: 4.2g
- Sugar Content: 9g
- Protein Content: 43.3g
Recipe Instructions:
-
Prepare the Pork: Start by sprinkling the pork with flour, lightly coating each piece. This will help to thicken the stew as it cooks.
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Brown the Meat: In a large pot or Dutch oven, heat oil over medium heat. Add the pork and beef, allowing them to brown evenly on all sides. This step adds depth of flavor to the stew.
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Add Flavorful Ingredients: Once the meat is nicely browned, add in the green chilies, potatoes, onions, garlic, and any additional seasonings like salt and fresh ground pepper to taste. For an extra kick, you can adjust the amount of green chilies according to your preference.
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Simmer to Perfection: Pour in the water and chicken stock, ensuring that all ingredients are submerged. If needed, you can adjust the liquid level to your desired consistency. Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the pot and let the stew simmer slowly, allowing the flavors to meld together and the meat to become tender. This process typically takes about 3 hours, but you can adjust the cooking time based on your preference.
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Alternative Cooking Method: If you prefer, you can also prepare this stew in a crockpot. Simply transfer all the ingredients to your slow cooker and cook on low for 6-8 hours, or until the meat and vegetables are tender and the stew has thickened to your liking.
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Serve and Enjoy: Once the stew is ready, ladle it into bowls and serve hot, accompanied by warm flour tortillas. The soft tortillas are perfect for soaking up the flavorful broth and adding a comforting touch to each bite.
Indulge in the rich flavors of Dee’s Santa Fe Green Chile Stew, a beloved recipe that captures the essence of Southwestern cuisine and brings a taste of New Mexico to your table. Perfect for a cozy weeknight dinner or for sharing with loved ones on a chilly winter evening, this hearty stew is sure to become a favorite in your home.
