Santa’s Snow Pie is a delightful dessert that not only brings a touch of the winter wonderland to your table but also comes with a humorous anecdote that’s sure to bring smiles to your family. Whether you’re in sunny LA or somewhere with a true white Christmas, this pie will add a festive charm to your celebrations. Let’s dive into the details of making this whimsical, kid-friendly treat.
Santa’s Snow Pie Recipe
Description:
“We live in LA, so unless we go to the mountains, no white Christmas for us. I made this pie for my son and wouldn’t I know his DD being the comic he thinks he is, told him old Rudolph the reindeer must have had a little accident on his snow pie. After the tears of laughter from my DH and howls from my son, I went into the kitchen, took the shaved chocolate off the pie, added a little more whipped topping and told him Santa just now came back and gave him another pie from the North Pole. By the way, my son loved his snow pie and DH will get a lump of coal in his stocking next year for that blunder along with duct tape for his mouth.”
Recipe Category:
- Pie
Keywords:
- Dessert
- Kid Friendly
- Winter
- Christmas
- Weeknight
- < 4 Hours
Ingredients:
- 1 1/2 cups boiling water
- 1 1/2 cups granulated sugar
- 1 pinch salt
- 1/2 cup water
- 3 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 prepared graham cracker crust
- 4 egg whites
- 1 cup crushed candies (such as peppermint)
- Whipped topping
- Shaved chocolate (optional, for garnish)
Nutritional Information (per pie):
- Calories: 2574.1
- Fat Content: 59.7g
- Saturated Fat Content: 12.4g
- Cholesterol Content: 0mg
- Sodium Content: 3820.9mg
- Carbohydrate Content: 502.2g
- Fiber Content: 3.8g
- Sugar Content: 407.5g
- Protein Content: 17.3g
Preparation Time:
- Cook Time: 1 hour
- Prep Time: 25 minutes
- Total Time: 1 hour 25 minutes
Instructions:
- Prepare the Sugar Mixture: In a saucepan with the boiling water, slowly stir in the sugar and salt. Cook until the mixture is clear. Set aside to cool.
- Beat the Egg Whites: In a medium mixing bowl, using an electric mixer, beat the egg whites until they form stiff peaks.
- Combine Mixtures: Slowly add the cooled sugar mixture to the beaten egg whites. Add the vanilla extract and crushed candies, blending well with the mixer.
- Chill the Mixture: Chill the mixture for about 1 hour to let it set.
- Pour into Crust: Pour the chilled mixture into the prepared graham cracker crust.
- Top with Whipped Topping: Generously top the pie with whipped topping to create a snowy appearance.
- Garnish: Garnish with shaved chocolate, if desired, to add a decorative touch.
Serving Size:
- This recipe yields 1 pie. The number of servings can vary depending on how you slice it, but typically a pie can serve 8-12 slices.
Cooking Tips and Variations:
- Graham Cracker Crust: You can make your own graham cracker crust by combining graham cracker crumbs with melted butter and pressing it into a pie dish. Bake for about 10 minutes at 350°F (175°C) until set.
- Crushed Candies: Peppermint candies work wonderfully in this recipe, giving the pie a refreshing minty flavor that complements the sweetness.
- Shaved Chocolate: While the original story involves removing the shaved chocolate, it can be a delightful addition for those who enjoy a bit of chocolate with their dessert.
- Whipped Topping: For a more decadent pie, consider making your own whipped cream from heavy whipping cream, powdered sugar, and vanilla extract.
Personal Notes:
This pie carries with it a charming holiday story that can become a tradition in your household. It’s not just a dessert but a conversation starter, a laughter inducer, and a memory maker. Remember, the best part of cooking is not just the food but the joy it brings to those you share it with.
Nutritional Considerations:
Given the high sugar and carbohydrate content, this pie is definitely a treat meant to be enjoyed in moderation, especially during the festive season when indulgence is part of the fun. It is a delightful dessert that brings joy to the holiday table but should be balanced with healthier options in your overall diet.
Making Ahead and Storage:
- Make Ahead: This pie can be prepared a day in advance. Just cover it with plastic wrap or foil and store it in the refrigerator. Add the whipped topping and garnish just before serving to keep it looking fresh.
- Storage: Leftover pie can be stored in the refrigerator for up to 3 days. Ensure it is covered to prevent it from drying out or absorbing other odors from the fridge.
Final Thoughts:
Santa’s Snow Pie is more than just a sweet treat; it’s a symbol of the fun, laughter, and love that the holiday season brings. Whether you’re making it for a special family occasion or simply to enjoy a taste of winter, this pie is sure to become a beloved part of your festive traditions. Enjoy the process of making it, and more importantly, enjoy the moments and memories it helps create.
