Sapi Cah Kailan: Savory Beef Stir-Fry with Chinese Broccoli

Sapi Cah Kailan: A Delicious Stir-Fry with Beef and Chinese Broccoli

Sapi Cah Kailan is a vibrant and savory dish that perfectly blends tender beef with the crisp, green freshness of kailan, also known as Chinese broccoli. This dish, infused with aromatic spices and sauces, is a true testament to the harmony of flavors in Asian cuisine. Here’s how to create this delightful stir-fry for a meal that’s both satisfying and full of love.

Ingredients:

• 200 grams thinly sliced beef (preferably tender cuts like sirloin or ribeye)
• 2 bunches kailan (Chinese broccoli), cut into 10 cm lengths
• 3 tablespoons oyster sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 5 cloves garlic, crushed
• 2 cloves garlic, finely ground or powdered
• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 1 cm ginger, crushed
• Salt, to taste
• 1 teaspoon mushroom broth powder (or other preferred seasoning)
• 1/4 onion, sliced lengthwise
• 1 cup water
• Cornstarch slurry (made from 1 tablespoon cornstarch mixed with a small amount of water)

Steps:

1. Marinate the Beef: In a bowl, combine the sliced beef with finely ground garlic, Worcestershire sauce, black pepper, oyster sauce, salt, ginger, olive oil, and sesame oil. Mix well and let it marinate in the refrigerator for approximately 15 minutes to allow the flavors to meld.

2. Prepare the Stir-Fry Base: Heat a generous amount of vegetable oil in a large skillet or wok over medium heat. Add a small amount of olive oil, sesame oil, and a touch of margarine for extra flavor. Sauté the crushed garlic and sliced onion until fragrant and golden brown.

3. Cook the Beef: Add the marinated beef to the skillet. Stir-fry until the beef is browned and cooked through. This should take about 3-5 minutes.

4. Add Liquids and Simmer: Pour in the water and let it simmer, allowing the liquid to reduce slightly and the beef to become tender. This will take approximately 5-7 minutes.

5. Incorporate Kailan: Add the kailan to the skillet and cook for an additional 2-3 minutes, or until the kailan is tender but still crisp.

6. Thicken the Sauce: Stir in the cornstarch slurry gradually, mixing well until the sauce thickens to your desired consistency.

7. Final Touches: Adjust the seasoning with additional salt or mushroom broth powder if needed.

8. Serve: Transfer the Sapi Cah Kailan to a serving dish, and present it with a smile and a touch of love. This dish is best enjoyed with steamed rice or noodles.

Enjoy Your Meal!

This Sapi Cah Kailan is not just a feast for the taste buds but also a comforting dish that brings people together. Serve it with a generous portion of love and watch as it becomes a cherished part of your culinary repertoire.