Sapo Tahu without Shrimp: A Flavorful Veggie Delight
This delightful recipe for Sapo Tahu without shrimp is a vibrant and hearty dish that combines the wholesome goodness of tofu and a medley of fresh vegetables, all brought together with aromatic seasonings and savory sauces. Perfect for a quick meal, this dish is not only nutritious but also bursting with flavors that will satisfy any palate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Telur (Egg Tofu) | 2 pcs |
| Beef Balls | 10 pcs (cut into quarters) |
| Broccoli | 100 grams |
| Cabbage | 50 grams |
| Carrots | 2 medium-sized |
| Caisim (Chinese Mustard) | 100 grams |
| Garlic | 4 cloves |
| Ginger | About 1 finger-sized piece (optional) |
| Salt | To taste |
| Mushroom Seasoning | To taste |
| Oyster Sauce | To taste |
| Cooking Oil | For frying |
| Water | As needed |
Instructions
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Prepare the Tofu and Vegetables: Start by frying the egg tofu until it is half-cooked. Meanwhile, bring a pot of water to a boil and blanch the broccoli, cabbage, and carrots until they are just tender, about 2-3 minutes. This helps retain their vibrant colors and essential nutrients. Immediately transfer them to a bowl of cold water to stop the cooking process.
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Sauté Aromatics: In a large pan, heat some cooking oil over medium heat. Add the minced garlic and ginger to the oil, sautéing them until fragrant and golden brown.
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Combine Vegetables: Once the aromatics are ready, add the blanched vegetables to the pan. Stir in a little water, allowing it to simmer until it reaches a gentle boil.
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Add Tofu and Beef Balls: Gently incorporate the beef balls and the half-fried tofu into the mixture. If the water level is low, add a bit more to ensure all ingredients are well covered. Season with salt, mushroom seasoning, and oyster sauce to taste. Stir everything together and adjust the seasoning as needed.
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Cook to Perfection: Allow the dish to simmer until all the vegetables are cooked through and the flavors meld beautifully together. This usually takes about 5-10 minutes.
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Serve and Enjoy: Once everything is cooked to your liking, remove the pan from heat. Serve your Sapo Tahu hot, garnished with additional herbs or a sprinkle of sesame seeds if desired.
Cooking Tips
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For the Broccoli: Don’t forget to soak the broccoli in salted water for about 15-20 minutes before cooking to help eliminate any pests. This simple step ensures your vegetables are clean and fresh.
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To Retain Nutrients: Be cautious not to overcook the vegetables. Blanching them for a short time and immediately cooling them in cold water helps preserve their nutrients and colors.
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Customize Your Dish: Feel free to substitute the beef balls with chicken, seafood, or any protein of your choice, or add more vegetables based on your preference.
This Sapo Tahu recipe is not only quick and easy to prepare but also offers a beautiful presentation and a medley of flavors that will make it a hit at your dining table. Enjoy this dish as a standalone meal or paired with steamed rice for a complete experience. Bon appétit!
