Sardine and Egg Stir-Fry: Quick and Savory Budget Meal

Sardine and Egg Stir-Fry: A Budget-Friendly Delight

Ingredients:

• 1 can of sardines (any brand of your choice)
• 1 large egg
• 1 onion, thinly sliced
• Salt and seasoning to taste
• Sugar to taste

Instructions:

1. Begin by thinly slicing the onion. Heat a pan over medium heat and add a small amount of oil. Sauté the onion until it becomes fragrant and translucent.

2. Crack the egg into the pan with the onions and scramble until the egg is fully cooked. Season with a pinch of salt and seasoning to taste.

3. Gently add the sardines to the pan, including the liquid from the can. Stir to combine with the egg and onions.

4. Add a small amount of water if needed to achieve your desired consistency. Season with additional salt, seasoning, and a touch of sugar to balance the flavors.

5. Allow the mixture to cook for a few minutes until it thickens slightly and the flavors meld together.

6. Taste and adjust the seasoning if necessary. Serve hot and enjoy your economical and satisfying meal.

This simple, flavorful dish is perfect for a quick, budget-friendly meal. Enjoy it as a standalone dish or with a side of rice for a complete meal.