Sardine and Egg Stir-Fry: Quick and Savory Budget Meal
Sardine and Egg Stir-Fry: A Budget-Friendly Delight
Ingredients:
- 1 can of sardines (any brand of your choice)
- 1 large egg
- 1 onion, thinly sliced
- Salt and seasoning to taste
- Sugar to taste
Instructions:
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Begin by thinly slicing the onion. Heat a pan over medium heat and add a small amount of oil. Sauté the onion until it becomes fragrant and translucent.
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Crack the egg into the pan with the onions and scramble until the egg is fully cooked. Season with a pinch of salt and seasoning to taste.
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Gently add the sardines to the pan, including the liquid from the can. Stir to combine with the egg and onions.
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Add a small amount of water if needed to achieve your desired consistency. Season with additional salt, seasoning, and a touch of sugar to balance the flavors.
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Allow the mixture to cook for a few minutes until it thickens slightly and the flavors meld together.
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Taste and adjust the seasoning if necessary. Serve hot and enjoy your economical and satisfying meal.
This simple, flavorful dish is perfect for a quick, budget-friendly meal. Enjoy it as a standalone dish or with a side of rice for a complete meal.
