Sardine Delight Pizza: Cheesy Goodness from Dapur Fitri

🍕 Sardine Pizza with Cheese from Dapur Fitri 🍕

Embark on a delightful culinary adventure with this Sardine Pizza recipe, a comforting dish that combines the robust flavors of sardines and cheese, all encased in a soft, homemade dough. Perfect for any occasion, this pizza is not only easy to make but also a great way to introduce new tastes to your family.

Ingredients

For Pizza Topping:

Instructions

1. Prepare the Dough
   In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, bread improver, and salt. Mix these dry ingredients thoroughly before adding the wet components. Crack in the egg and add the margarine along with the instant coconut milk powder. Gradually pour in the warm water, mixing as you go until all ingredients come together to form a cohesive dough.

2. Knead and Rest the Dough
   Once combined, knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic. Place the kneaded dough back in the bowl, cover it with a clean cloth, and let it rest in a warm place for approximately 35 minutes, or until it has doubled in size.

3. Shape the Pizza
   After the resting period, gently punch down the dough to release any air bubbles. Divide the dough into small balls weighing about 15 grams each. Arrange these balls in a greased baking tray or a non-stick skillet, then flatten each ball gently with your hands. Allow the flattened dough to rest for another 5 to 10 minutes, and use a fork to poke holes in the surface of each pizza base to prevent bubbling during baking.

4. Bake the Pizza Bases
   Preheat your oven to 150°C (300°F) or prepare a stovetop method using a low flame. Place the pizza bases in the oven or on the stove and pre-bake them for just a few minutes, ensuring they don’t cook completely yet.

5. Add Toppings
   Once the bases are lightly baked, remove them from the oven. Top each pizza with sardines, generous amounts of grated cheese, and drizzle with either chili sauce or tomato sauce, depending on your preference.

6. Final Baking
   Return the topped pizzas to the oven and bake for an additional 15 to 25 minutes, or until the cheese has melted and the edges of the pizza are golden brown.

7. Serve
   Once baked to perfection, take the pizzas out of the oven, allow them to cool slightly, and serve warm. Enjoy the delightful combination of flavors and textures that this Sardine Pizza brings to your table!

Nutritional Information

This delightful Sardine Pizza with Cheese from Dapur Fitri is sure to become a cherished recipe in your household, offering both comfort and a touch of culinary creativity that invites everyone to gather around the table. Enjoy making and sharing this delicious dish!