Sardine & Meatball Stew with Stinky Beans

Sardine Meatball Sausage and Stinky Bean Stew ala Stella

Ingredients:

• 1 onion, finely chopped
• 3 cloves garlic, minced
• 6 chicken meatballs
• 4 beef sausages, sliced
• 1 cup stinky beans (petai), peeled and cut into halves
• 2 cans sardines in tomato sauce
• 2 tablespoons ground chili paste (cabe giling)
• 2 teaspoons white pepper
• 1 tomato, diced

Instructions:

1. Sauté Aromatics: Begin by heating a splash of oil in a large pan over medium heat. Add the finely chopped onion and minced garlic. Cook until the onion turns golden brown and aromatic.

2. Add Main Ingredients: Stir in the stinky beans, chicken meatballs, sliced sausages, and ground chili paste. Cook for a few minutes, allowing the flavors to meld together.

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3. Incorporate Sardines: Gently pour in the sardines along with their tomato sauce, and add the diced tomato. Sprinkle in the white pepper. Stir well to combine all the ingredients.

4. Simmer: Allow the stew to simmer for about 10-15 minutes, or until the flavors are well integrated and the ingredients are heated through.

5. Serve: Your Sardine Meatball Sausage and Stinky Bean Stew is now ready to be enjoyed. Serve hot with steamed rice or bread.

This flavorful dish combines the richness of sardines with the savory taste of meatballs and sausages, while the stinky beans add a unique twist that’s sure to delight. Enjoy the comforting and hearty meal with your loved ones!