Sardines with Sausages
Ingredients
| Ingredient | Quantity |
|---|---|
| Small canned sardines | 1 can |
| Chicken sausages | 2 pieces |
| Red shallots | 3, chopped |
| Garlic | 2 cloves, chopped |
| Red bird’s eye chilies | 3, sliced |
| Granulated sugar | 1 tablespoon |
| Water | As needed |
| Blue Band margarine | As needed for cooking |
Instructions
- Begin by chopping the red shallots, garlic, sardines, and bird’s eye chilies into bite-sized pieces.
- Open the can of sardines and set aside.
- In a pan, heat the Blue Band margarine over medium heat. Once melted, add the chopped shallots and garlic, sautéing until fragrant and translucent.
- Add the sliced sausages and bird’s eye chilies to the pan, stirring for a couple of minutes.
- Sprinkle in the granulated sugar, followed by a splash of water to create a light sauce. Allow the mixture to simmer until the sausages are cooked through.
- Gently fold in the sardines, allowing them to heat through for a few minutes. Stir occasionally, ensuring the flavors meld beautifully.
- Once everything is cooked and the dish is fragrant, serve hot as a delightful main or side dish.
Enjoy this flavorful combination that brings together the richness of sardines and the savory goodness of sausages!
