Sardine & Savory Sausage Delight

Sardines with Sausages

Ingredients

Instructions

1. Begin by chopping the red shallots, garlic, sardines, and bird’s eye chilies into bite-sized pieces.
2. Open the can of sardines and set aside.
3. In a pan, heat the Blue Band margarine over medium heat. Once melted, add the chopped shallots and garlic, sautéing until fragrant and translucent.
4. Add the sliced sausages and bird’s eye chilies to the pan, stirring for a couple of minutes.
5. Sprinkle in the granulated sugar, followed by a splash of water to create a light sauce. Allow the mixture to simmer until the sausages are cooked through.
6. Gently fold in the sardines, allowing them to heat through for a few minutes. Stir occasionally, ensuring the flavors meld beautifully.
7. Once everything is cooked and the dish is fragrant, serve hot as a delightful main or side dish.

Enjoy this flavorful combination that brings together the richness of sardines and the savory goodness of sausages!