Ikan Sarden ala Anak Kos #Nyom-Nyom
This delightful recipe for Ikan Sarden ala Anak Kos, or “Kos Student Sardines,” is a simple yet flavorful dish that combines pantry staples with fresh ingredients to create a comforting meal perfect for any occasion. Ideal for those busy days or late-night cravings, this dish is both satisfying and easy to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned Sardines | 1 can (155g) |
| Garlic | 2 cloves |
| Shallots | 3 cloves |
| Bird’s Eye Chili Peppers | 7 pieces |
| Cooking Oil | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 180 |
| Protein | 20g |
| Carbohydrates | 5g |
| Fat | 10g |
Instructions
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Prepare the Aromatics: Begin by finely slicing or chopping the garlic, shallots, and bird’s eye chili peppers, setting them aside for later use. This step is crucial as it enhances the overall flavor of the dish.
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Heat the Oil: In a medium-sized frying pan, heat 2 tablespoons of cooking oil over medium heat. It’s important to use the right amount of oil to ensure the aromatics sauté beautifully without burning.
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Sauté the Ingredients: Once the oil is hot, add the chopped shallots, garlic, and chili peppers to the pan. Sauté these ingredients until they become fragrant and the shallots turn translucent, which should take about 2-3 minutes. This step infuses the oil with aromatic flavors.
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Add the Sardines: Carefully open the canned sardines and add them to the pan with the sautéed aromatics. Gently stir the mixture, allowing the sardines to warm through and absorb the flavors from the sautéed ingredients. Continue cooking until the dish begins to bubble slightly, indicating that it is well-heated.
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Serve: Once the sardines are heated through, remove the pan from the heat. Transfer the dish to a serving plate, and enjoy your flavorful Ikan Sarden ala Anak Kos hot. This dish is perfect to serve with steamed rice or crusty bread for a complete meal.
Enjoy Your Meal!
This Ikan Sarden ala Anak Kos is not only incredibly simple to make but also packed with delicious flavors that make it a favorite among those who appreciate quick, satisfying meals. Happy cooking!
