Homemade Sardine Spaghetti ala Anto
Welcome to a delightful culinary journey with this Homemade Sardine Spaghetti ala Anto! This dish is a perfect blend of rich flavors and textures, promising a delightful experience that’s simple yet satisfying. Whether you’re a seasoned cook or just starting your culinary adventure, this recipe is sure to impress. Let’s dive into the details!
Ingredients
For the Spaghetti
| Ingredient | Quantity |
|---|---|
| Spaghetti | 200 g |
For the Sauce
| Ingredient | Quantity |
|---|---|
| Peas (or long beans) | 50 g (3 long beans) |
| Onion (shallots) | 1/2 medium (or 3 shallots) |
| Garlic | 2 cloves |
| Canned Sardines in Chili Sauce | 1 can |
| Salt | 1/4 tsp |
| Sardine Sauce | 200 ml |
| Dried Red Chili | 2 pieces |
| Large Green Chili | 1 piece |
| Bird’s Eye Chili | 5 pieces |
| Ripe Tomato | 1 piece |
| Chili Sauce | 2 tbsp |
| Green Onion | 1 stalk |
| Ground Pepper | 1/4 tsp |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 320 |
| Protein | 15 g |
| Carbohydrates | 50 g |
| Fat | 10 g |
| Fiber | 5 g |
| Sodium | 600 mg |
(Nutritional values may vary based on specific ingredients used.)
Instructions
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Cook the Spaghetti: Begin by bringing a large pot of water to a rolling boil. Once boiling, add the spaghetti and cook until al dente, following package instructions. Once cooked, drain the spaghetti and set aside.
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Prepare the Sauce: In a frying pan, heat a sufficient amount of cooking oil over medium heat. Add the sliced shallots, minced garlic, and chopped chilis. Sauté these ingredients until they release their fragrant aroma, creating a delightful base for your sauce.
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Combine Ingredients: Pour the sardine sauce into the sautéed mixture. Stir well to combine, allowing the flavors to meld. Season with chili sauce, ground pepper, and a pinch of sugar to enhance the taste. Continue to stir until the sauce is evenly mixed and begins to simmer.
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Add Sardines and Vegetables: Gently fold in the sardines, cut long beans, and diced tomato. Mix thoroughly and let everything simmer together until heated through, ensuring that the ingredients blend beautifully.
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Serve: To serve, plate the spaghetti on individual dishes and generously spoon the sardine sauce over the top. Garnish with sliced green onions for an extra burst of flavor and color.
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Enjoy: Your Homemade Sardine Spaghetti is now ready to be enjoyed! This dish pairs wonderfully with a side salad or crusty bread, making it a complete and satisfying meal.
Conclusion
This Homemade Sardine Spaghetti ala Anto is not just a meal; it’s an experience to savor! With its easy preparation and robust flavors, it’s ideal for a weeknight dinner or a casual gathering with friends. Dive into this culinary delight and enjoy the wonderful flavors that come together in this heartwarming dish. Happy cooking!
