Indonesian fish recipes

Sardine Stir-Fry with Crunchy Long Beans: A Quick and Flavorful Delight

Average Rating
No rating yet
My Rating:

Sarden Tumis Kacang Panjang: A Flavorful Sardine Stir-Fry with Long Beans

If youโ€™re looking for a quick and delicious dish that perfectly combines the hearty taste of sardines with the crunch of long beans, then Sarden Tumis Kacang Panjang is your answer. This Indonesian stir-fry is not only packed with flavors but also easy to prepare, making it an ideal choice for busy weeknights or when you want to impress your family with a delightful meal that embodies love and warmth.

Ingredients

Ingredient Quantity
Sardines (canned) 1 can (200 grams)
Long beans 200 grams
Garlic 3 cloves
Shallots 6 cloves
Red chili peppers 3 pieces (substitute with birdโ€™s eye chili for extra heat)
Tomato 1 piece
Spring onion 1 stalk
Cooking oil 2 tablespoons
Water 250 milliliters
Salt To taste
Love and affection As much as your heart can give ๐Ÿ˜๐Ÿ˜๐Ÿ˜

Instructions

Step Details
1. Prepare Ingredients Gather all the ingredients. Slice the garlic, shallots, chili peppers, tomato, and spring onion into bite-sized pieces.
2. Sautรฉ Aromatics Heat the cooking oil in a pan over medium heat. Add the sliced garlic and shallots, stirring until fragrant and golden brown.
3. Add Chili Peppers Incorporate the sliced chili peppers into the pan and sautรฉ until they soften slightly.
4. Stir in Long Beans Add the long beans to the mixture, tossing them in with the sautรฉed aromatics until they start to wilt.
5. Pour in Water Add the water and bring the mixture to a boil. Allow it to simmer until the water reduces slightly.
6. Incorporate Sardines Gently fold in the canned sardines, mixing well to combine with the vegetables.
7. Add Tomato and Spring Onion Add the sliced tomato and spring onion to the pan, allowing everything to simmer together for a few more minutes.
8. Season to Taste Taste and adjust the seasoning with salt according to your preference.
9. Serve Once the dish is well combined and heated through, itโ€™s ready to be served! Enjoy your Sarden Tumis Kacang Panjang with rice or on its own for a delightful meal.

This Sarden Tumis Kacang Panjang recipe brings the flavors of Indonesia to your kitchen in no time. The savory sardines paired with the vibrant crunch of long beans and aromatic spices make for a truly satisfying dish. Serve it with love, and youโ€™ll have everyone asking for seconds!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x