Sardine Tempe Stir-Fry with Green Chilies and Veggies

Recipe for Sardine Tempe with Green Chilies and Vegetables

Ingredients:

• 2 cups tempeh, diced
• 2 cloves garlic, thinly sliced
• 2 shallots, thinly sliced
• 6 large green chilies, sliced thinly
• 1 teaspoon salt
• ½ teaspoon sugar
• 2 tomatoes, diced
• 2 carrots, sliced into thin rounds
• 1 bottle sardines (such as Kingfish Balado)
• 1 teaspoon cooking oil
• 2 stalks green onions, chopped
• 400 ml water

Instructions:

1. Prepare the Base:
   Heat a frying pan over medium heat and add the cooking oil. Once the oil is hot, sauté the shallots, garlic, and green onions until fragrant.

2. Season and Cook the Vegetables:
   Add the sugar and salt to the pan, stirring well to combine. Add the sliced carrots and diced tempeh. Pour in the water and continue cooking until the carrots and tempeh are slightly tender.

3. Add Sardines:
   Gently incorporate the sardines into the pan. Be careful not to stir too vigorously to avoid breaking up the fish. Allow the mixture to cook until the flavors meld and the sauce thickens.

4. Finish and Serve:
   Once everything is cooked through and the flavors are well combined, remove the pan from heat. Serve the Sardine Tempe with Green Chilies and Vegetables hot. Enjoy your flavorful dish!

Note: This dish is perfect for a comforting meal and pairs wonderfully with steamed rice.