Grilled Potatoes with Smoky-Sweet Flavor Recipe

Introduction

Love With Recipes, a renowned platform for culinary inspiration, proudly presents an extraordinary dish that marries the rustic charm of grilled potatoes with a sophisticated smoky-sweet barbecue ketchup. This culinary creation, Potato Skewers with Barbecued Ketchup, embodies the essence of outdoor grilling culture while elevating the humble potato to a gourmet level. It is a versatile dish, suitable for casual gatherings, family barbecues, or even as a standout appetizer at more formal outdoor events. The thoughtful combination of tender, seasoned potatoes threaded onto skewers and complemented by a homemade barbecue ketchup offers a harmonious balance of smoky, tangy, and savory notes that will delight your palate and impress your guests.

The origin story of this dish is rooted in the age-old tradition of skewered foods that span many cultures—from Middle Eastern kebabs to Japanese yakitori and American shish kebabs. Potatoes, with their rich history dating back centuries, have long been a staple in global cuisine, revered for their versatility and nutritional value. Meanwhile, barbecue sauces and ketchup have evolved through centuries of culinary experimentation, originating from Asia and gaining prominence across the Americas, adding layers of flavor to grilled foods worldwide. The fusion of these elements in Potato Skewers with Barbecued Ketchup is a modern culinary innovation that celebrates both tradition and creativity.

Time

The entire process from preparation to serving takes approximately 1 hour. This includes:

• Preparation of potatoes and ingredients: 15 minutes
• Skewering and marinating: 10 minutes
• Preheating and grilling the skewers: 20 minutes
• Preparing the barbecue ketchup sauce: 10 minutes
• Final assembly and presentation: 5 minutes

Note that actual cooking times may vary depending on grill temperature, potato size, and individual equipment. For optimal results, always check the tenderness of the potatoes and consistency of the sauce before serving.

Needed Equipment

Essential tools for perfect execution

• Grill or Grill Pan: For cooking the skewers with a beautiful char and smoky flavor. Alternatively, an oven with broiler settings can be used.
• Skewers: Wooden skewers (soaked in water for 30 minutes to prevent burning) or stainless steel skewers for durability and ease of cleaning.
• Cutting Board and Sharp Knife: For prepping potatoes and ingredients with precision.
• Mixing Bowls: To toss potatoes with oil and seasonings.
• Saucepan: To cook the barbecue ketchup, ensuring the flavors meld perfectly.
• Basting Brush or Spoon: For applying the ketchup or oil to the skewers during grilling.
• Measuring Cups and Spoons: For accurate measurement of ingredients, especially in the ketchup.
• Tongs: To turn and handle the skewers safely on the grill.
• Aluminum Foil or Grill Basket: For easier handling and to prevent small potato pieces from falling through the grill grates.
• Timer or Clock: To keep track of cooking times and ensure perfect doneness.

Tags

Barbecue, Grilled Potatoes, Skewers, Outdoor Cooking, Summer Recipes, Vegetarian, Appetizer, Snack, Finger Food, Kid-Friendly, Family Meal, Easy Recipes, Crowd-Pleaser, Homemade Sauce

Serving Size

Each serving typically consists of 2-3 skewers per person, depending on the size of the potato chunks and accompanying side dishes. The recipe yields approximately 4-6 servings, making it ideal for small gatherings or family dinners.

Difficulty Level

Intermediate. While the process involves basic grilling techniques and sauce preparation, attention to detail—like evenly sized potato chunks, proper skewering, and sauce consistency—ensures professional-looking, delicious results. Beginners comfortable with grilling and handling skewers can master this dish with careful preparation.

Allergen Information

Contains:

• Soy: Worcestershire sauce (check labels for gluten-free options)
• Potential Cross-Contamination: If using processed ketchup or sauces, verify for gluten, soy, or other allergens.

Does not contain nuts, dairy, or shellfish inherently, but always check ingredient labels for possible cross-contact or added allergens.

Dietary Preference

Vegetarian. This recipe is plant-based, emphasizing potatoes and homemade sauces. For vegan adaptations, ensure the Worcestershire sauce is vegan-friendly or substitute with tamari or coconut aminos.

Course

Appetizer, Snack, Side Dish

Cuisine

Global Fusion with influences from American barbecue, Mediterranean grilling, and Asian condiments.

Ingredients

Potato Skewers

Barbecued Ketchup

Instructions

Preparing the Potatoes

Begin by selecting high-quality, fresh potatoes, preferably waxy varieties like Yukon Gold or red potatoes. These types hold their shape well during grilling and provide a satisfying texture. Thoroughly wash and scrub each potato to remove any dirt or debris. Use a vegetable brush if necessary, ensuring the skins are clean and free from blemishes. Once cleaned, pat the potatoes dry with a paper towel or clean cloth.

Next, cut the potatoes into uniform chunks, approximately 1 to 1.5 inches in size. Uniformity in size is crucial for even cooking, as it ensures that all pieces reach tenderness simultaneously. To achieve this, first cut the potatoes in half lengthwise, then into quarters, and finally into smaller, evenly sized cubes. Use a sharp chef’s knife to make precise cuts, and consider using a ruler or guide for consistency if desired.

Seasoning and Tossing

In a large mixing bowl, combine the olive oil, salt, black pepper, paprika, and garlic powder. Mix thoroughly to create a seasoned oil base. Add the potato chunks to the bowl and toss gently but thoroughly, ensuring each piece is coated evenly with the seasoned oil. This step not only enhances flavor but also helps achieve a crispy exterior during grilling. For extra flavor, you can add herbs like thyme or rosemary, but keep in mind that they might burn during grilling, so use sparingly.

Skewering the Potatoes

Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. This simple step is vital for maintaining structural integrity. Once soaked, thread the seasoned potato chunks onto the skewers, leaving about ½ inch of space between each piece. Do not overcrowd the skewers; leave some space to allow heat circulation and even cooking. If using metal skewers, ensure they are clean and rust-free.

Arrange the skewers on a tray or baking sheet until ready to grill. This setup makes handling easier and keeps the work area organized. If desired, lightly brush the skewers with additional olive oil to enhance browning and prevent sticking.

Preheating the Grill

Preheat your grill to a medium-high temperature, approximately 375-450°F (190-230°C). Proper preheating ensures the potatoes start cooking immediately upon contact and develop a desirable char. Clean the grill grates thoroughly to remove any residue that could cause sticking. If using a charcoal grill, wait until the coals are covered with a light ash and are glowing evenly. For gas grills, turn all burners to high initially, then reduce to medium-high once preheated.

Cooking the Potato Skewers

Place the skewers on the hot grill, either directly on the grates or using a grill basket for easier handling. Close the lid to maintain consistent heat. Grill the skewers for approximately 15-20 minutes, turning every 4-5 minutes with tongs to ensure even charring and cooking. The potatoes are done when they are tender when pierced with a fork and have a golden-brown, slightly crispy exterior. Keep an eye on the skewers to prevent burning, especially if using smoked paprika or cayenne pepper, which can scorch quickly.

During grilling, you may want to baste the potatoes with a little more olive oil or brush with the barbecued ketchup to infuse additional flavor and moisture. This step creates a caramelized coating that enhances taste and texture.

Preparing the Barbecued Ketchup

While the potatoes are grilling, prepare the barbecue ketchup sauce. In a small saucepan, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, onion powder, garlic powder, smoked paprika, and cayenne pepper if using. Stir well to blend all ingredients thoroughly. Place the saucepan over low heat and cook, stirring occasionally, for about 10-15 minutes. This gentle simmer allows the flavors to meld and the sauce to thicken slightly.

Adjust seasoning to taste, adding more sugar for sweetness or vinegar for acidity. For a smoother sauce, you can blend it briefly with an immersion blender or in a traditional blender, but this step is optional. The sauce should have a rich, smoky aroma and a balanced sweet-tangy profile.

Final Assembly and Serving

Once the potato skewers are tender and nicely charred, carefully remove them from the grill using tongs. Place the skewers on a serving platter. Brush generously with the warm barbecue ketchup or serve the sauce on the side for dipping. Garnish with fresh herbs like chopped parsley or cilantro if desired for visual appeal and added freshness.

Serve immediately to enjoy the optimal combination of crispy exterior, tender interior, and smoky-sweet sauce. These skewers pair beautifully with a side of grilled vegetables, fresh salads, or crusty bread, making them a versatile addition to your outdoor dining repertoire.

Preparation Tips

• Uniformity in potato chunks: Ensures even cooking and consistent texture.
• Soaking skewers: Prevents burning and makes skewers easier to handle.
• Preheating the grill: Critical for achieving a good sear and proper cooking.
• Oil application: Helps prevent sticking and enhances browning.
• Turning skewers: Rotate every 4-5 minutes to ensure even char and cooking.
• Monitoring sauce consistency: Simmer gently to avoid burning or splitting.

Nutritional Information

Tips and Tricks

• Use waxy potatoes: They hold their shape better and resist falling apart during grilling.
• Enhance flavor with herbs: Fresh rosemary or thyme can be added to the seasoning mix for aromatic depth.
• Control heat: Adjust grill temperature to prevent burning while ensuring thorough cooking.
• Experiment with sauces: Add a dash of smoky chipotle or honey to the barbecue ketchup for unique twists.
• Presentation: Serve skewers on a bed of greens or with dipping bowls of extra sauce for visual appeal.

Add-Ons and Variations

• Cheese Topping: Sprinkle grated parmesan or crumbled feta over the potatoes before serving for added richness.
• Vegetable Skewers: Include colorful vegetables like bell peppers, zucchini, or cherry tomatoes alongside potatoes for variety.
• Spicy Version: Increase cayenne or add chopped jalapeños to the sauce for heat lovers.
• Herb-Infused Oil: Brush skewers with garlic-herb oil before grilling for enhanced aroma.

Side Dishes

Complement your Potato Skewers with a variety of side dishes such as:

• Grilled corn on the cob with chili-lime butter
• Fresh garden salad with vinaigrette
• Coleslaw with a tangy dressing
• Roasted seasonal vegetables
• Crusty artisan bread or garlic bread

Improvements

• Use sweet potatoes or purple yams for vibrant color and additional nutrients.
• Incorporate a marinade of olive oil, lemon juice, and herbs for extra flavor.
• Try different wood chips (hickory, mesquite, applewood) during grilling to infuse smoky aromas.
• Make the barbecue ketchup ahead of time and refrigerate to allow flavors to deepen.
• Experiment with different seasoning blends to customize the flavor profile to your preferences.

Save and Store

Leftover cooked potatoes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven or on a grill to preserve texture. The barbecue ketchup can be stored in a sealed jar or bottle for up to one week; reheat before serving if desired. For long-term storage, freeze the sauce in small portions, but note that freezing may alter its texture slightly.

FAQ

Can I use regular potatoes instead of waxy varieties?

While you can, waxy potatoes are recommended as they maintain their shape better during grilling. Starchy potatoes like Russets tend to fall apart and are less ideal for skewering.

Is this dish suitable for vegans?

Yes, provided the Worcestershire sauce is vegan-friendly or replaced with a soy-based alternative. Ensure all ingredients, especially sauces, are free from animal products.

How do I prevent skewers from burning?

Soaking wooden skewers in water for at least 30 minutes and preheating the grill to moderate heat help prevent burning. Turning the skewers frequently also ensures even cooking and prevents charring.

What other sauces can I serve with these skewers?

Besides barbecue ketchup, consider serving with garlic aioli, spicy mayonnaise, or a yogurt-based herb sauce for variety.

Can I bake these in the oven?

Yes, arrange the skewers on a baking sheet lined with parchment or a wire rack. Bake at 400°F (200°C) for approximately 25-30 minutes, turning halfway through until golden and tender.

Conclusion

Potato Skewers with Barbecued Ketchup exemplify a delightful blend of rustic simplicity and gourmet flair. Their smoky, tangy profile coupled with the tender, seasoned potatoes makes them an unforgettable addition to any outdoor feast or casual night in. The process emphasizes technique and flavor balance, encouraging home cooks to experiment with seasonings and sauces to craft their signature version. This dish not only celebrates the versatility of potatoes and the art of grilling but also invites culinary creativity and communal joy. For more inspiring recipes and tips, visit Love With Recipes, where every dish is crafted to bring love and flavor to your table.

References

• American Barbecue History – Smithsonian Institution Archives
• The Science of Potatoes – The Potato Association of America