Barbecue Chicken Recipe ๐
Welcome to lovewithrecipes.com! Today, we’re diving into a tantalizing dish that’s sure to make your taste buds dance: Barbecue Chicken! ๐ This recipe is perfect for those weeknight dinners or whenever you’re craving a savory, juicy meal straight from the oven. Let’s get started on this flavorful journey together! ๐ฝ๏ธ
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: Makes 4 servings
- Cuisine: European
- Category: Chicken ๐
- Keywords: Poultry, Meat, Low Protein, Low Cholesterol, Healthy, Kosher, Weeknight, Roast, Oven, Easy
Ingredients
Here’s what you’ll need to gather:
| Ingredients | Quantity |
|---|---|
| Chicken | 2 pieces |
| Soy sauce | 4 tbsp |
| Tomato puree | 2 cups |
| Vinegar | 6 tbsp |
| Water | 1 cup |
| Dry mustard | 2 tsp |
| Soft brown sugar | 2 tbsp |
Instructions
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Prepare the Barbecue Sauce:
- In a bowl, combine the soy sauce, tomato puree, vinegar, water, dry mustard, and soft brown sugar. ๐ฅฃ
- Mix all the ingredients together until the sugar has dissolved and you have a smooth sauce. ๐
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Marinate the Chicken:
- Place the chicken pieces in a large, resealable plastic bag or a shallow dish. ๐
- Pour the barbecue sauce over the chicken, ensuring it is evenly coated. ๐ฟ
- Seal the bag or cover the dish with plastic wrap, then place it in the refrigerator to marinate for at least 1 hour, or ideally overnight for maximum flavor. โณ
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Preheat the Oven:
- When you’re ready to cook, preheat your oven to 375ยฐF (190ยฐC). ๐ก๏ธ
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Cooking the Chicken:
- Remove the chicken from the marinade, shaking off any excess sauce. ๐
- Place the chicken in a baking dish or on a baking sheet lined with aluminum foil for easy cleanup. ๐ฝ๏ธ
- Pour a little extra barbecue sauce over the chicken pieces for added flavor. ๐คค
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Bake to Perfection:
- Cover the baking dish with aluminum foil, creating a sealed packet for the chicken to cook in its juices. ๐ฅ
- Place the dish in the preheated oven and bake for 1 hour. ๐
- After the first hour, remove the foil from the dish to let the chicken brown and crisp up. ๐
- Continue baking, uncovered, for an additional 30 minutes, or until the chicken is cooked through and the sauce has thickened and caramelized slightly. ๐ฏ
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Serve and Enjoy!
- Once done, take the chicken out of the oven and let it rest for a few minutes. ๐
- Serve your delicious Barbecue Chicken hot, garnished with fresh herbs if desired. ๐ฟ
- This dish pairs wonderfully with a side of fluffy rice, roasted vegetables, or a crisp salad. ๐ฅ
- Dig in and savor every juicy, flavorful bite! ๐
Nutritional Information (per serving)
- Calories: 252 cal
- Fat: 3 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 508.6 mg
- Carbohydrates: 44 g
- Fiber: 0.5 g
- Sugar: 3.2 g
- Protein: 14 g
Tips & Tricks
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Marinating Magic: For an even more intense flavor, marinate the chicken overnight. This allows the meat to soak up all the deliciousness of the barbecue sauce.
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Sauce Savvy: Don’t discard any leftover barbecue sauce! It makes a fantastic dipping sauce for the chicken or a flavorful drizzle over your sides.
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Crispy Finish: If you prefer extra crispy chicken skin, broil the chicken for a few minutes after baking to get that perfect golden brown color.
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Meal Prep Made Easy: This Barbecue Chicken is great for meal prepping. Make a batch at the beginning of the week and enjoy it for lunches or dinners throughout the week.
There you have it! A mouthwatering Barbecue Chicken recipe that’s simple to make, yet bursting with flavor. ๐โจ Whether you’re cooking for a weeknight dinner or a weekend feast, this dish is sure to become a family favorite. So fire up that oven, gather your ingredients, and let’s cook up some delicious memories together! ๐ซ
