Cocktail Meatballs Recipe
π Cook Time: 30 minutes | π Prep Time: 20 minutes | π Total Time: 50 minutes
π½οΈ Servings: 20 meatballs
Description:
If you’re looking for a delicious appetizer or party dish, these Cocktail Meatballs are a must-try! Perfect for gatherings or simply as a savory snack, these meatballs are a delightful combination of flavors. Even if you’re new to making meatballs, fear not – this recipe is easy to follow, and the end result is incredibly tasty. The blend of chili sauce and grape jelly creates a mouthwatering glaze that perfectly complements the savory meatballs.
Ingredients:
- 1 lb lean hamburger
- 1/2 onion, finely chopped
- 1/3 cup milk
- 1 egg
- 1/4 cup breadcrumbs
- 1 tbsp parsley, finely chopped
- 1 tsp salt
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/8 tsp chili sauce
- 1 cup grape jelly
Nutrition Facts (per serving):
- Calories: 320.6
- Fat: 5g
- Saturated Fat: 1.9g
- Cholesterol: 71.3mg
- Sodium: 750.8mg
- Carbohydrates: 61.7g
- Fiber: 1.6g
- Sugar: 37.9g
- Protein: 9.1g
Instructions:
-
Prepare the Meatball Mixture:
- In a large mixing bowl, combine the lean hamburger, chopped onion, milk, egg, breadcrumbs, parsley, salt, Worcestershire sauce, and black pepper.
- Mix the ingredients thoroughly until well combined. Ensure that the mixture holds together but avoid overmixing to maintain a tender texture.
-
Shape the Meatballs:
- With clean hands, shape the meat mixture into small, bite-sized balls. Ensure they are evenly sized for consistent cooking.
-
Bake the Meatballs:
- Preheat your oven to 350Β°F (175Β°C).
- Place the shaped meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball for even baking.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and browned on the outside.
-
Prepare the Sauce:
- While the meatballs are baking, prepare the sauce. In a saucepan, combine the chili sauce and grape jelly over medium heat.
- Stir the mixture until the jelly is fully melted and the sauce is smooth and well combined.
-
Coat the Meatballs:
- Once the meatballs are done baking, carefully transfer them to the saucepan with the prepared sauce.
- Gently coat the meatballs with the sauce, ensuring they are evenly covered.
-
Simmer the Meatballs:
- Allow the meatballs to simmer in the sauce for an additional 30 minutes, uncovered. This allows the flavors to meld together and the sauce to thicken slightly.
-
Serve and Enjoy:
- Once simmered, transfer the meatballs to a serving dish, along with some extra sauce for dipping.
- Garnish with chopped parsley or a sprinkle of black pepper for an extra touch of flavor.
- These Cocktail Meatballs are best enjoyed hot and are sure to be a hit at any gathering or as a delicious snack any time of the day!
These Cocktail Meatballs are not only easy to make but also packed with flavor, making them a favorite appetizer for any occasion. Whether you’re hosting a party or simply craving a savory treat, these meatballs are sure to impress!
