Hamburger Patties Saucy Style 🍔
Introduction:
Get ready to tantalize your taste buds with a recipe that has been a cherished family favorite for over two decades! This saucy hamburger patties recipe, discovered in a magazine years ago, promises a delightful blend of flavors that will have your loved ones asking for more. Whether it’s a busy weeknight or a relaxed weekend dinner, these succulent patties are bound to be a hit at your table. Let’s dive into the recipe and savor every savory moment!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Ground beef | 1 lb |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Tomato sauce | 1/4 cup |
| Onions | 1, chopped |
| Brown sugar | 2 tbsp |
| Worcestershire sauce | 2 tbsp |
| Mustard | 1 tbsp |
Nutrition Facts (Per Serving):
- Calories: 327.6
- Fat Content: 17.8g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 77.1mg
- Sodium Content: 494.6mg
- Carbohydrate Content: 17.4g
- Fiber Content: 0.8g
- Sugar Content: 7.9g
- Protein Content: 23g
Instructions:
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Preparation: Begin by gathering all the necessary ingredients listed above.
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Combine Ground Beef and Seasonings: In a large mixing bowl, combine the ground beef, salt, pepper, and breadcrumbs. Gently mix the ingredients until well incorporated.
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Form Patties: Shape the seasoned ground beef mixture into evenly sized patties, ensuring they are compacted enough to hold their shape during cooking.
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Brown the Patties: In a skillet over medium heat, add a touch of oil. Once the skillet is hot, carefully place the patties in it. Allow them to brown on one side before flipping them over to cook the other side. Cook until the patties are thoroughly cooked and browned to your liking.
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Prepare the Saucy Blend: While the patties are cooking, in a small bowl, combine the tomato sauce (or cream of mushroom soup), chopped onions, brown sugar, Worcestershire sauce, and mustard. Stir well to ensure all the ingredients are thoroughly mixed, creating a tantalizing sauce.
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Pour Sauce Over Patties: Once the patties are browned and cooked through, pour the prepared sauce over them in the skillet, ensuring that each patty is generously coated with the flavorful sauce.
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Simmer to Infuse Flavors: Reduce the heat to low and allow the patties to simmer in the sauce for about 10 minutes. This simmering process allows the flavors to meld together, creating a harmonious blend that will tantalize your taste buds with every bite.
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Serve and Enjoy: Once the patties have simmered to perfection, it’s time to serve them hot and fresh from the skillet. Accompany them with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad, for a complete and satisfying meal.
Tips and Variations:
- Experiment with different types of ground meat, such as turkey or chicken, for a lighter alternative.
- For a richer flavor profile, consider adding minced garlic or your favorite herbs and spices to the ground beef mixture.
- Customize the sauce by incorporating your preferred ingredients, such as diced bell peppers or mushrooms, to enhance its depth of flavor.
- To make this recipe gluten-free, use gluten-free breadcrumbs or omit them entirely.
- Double the recipe to feed a larger crowd or to have delicious leftovers for later in the week.
Conclusion:
With its rich blend of savory flavors and tender, juicy texture, these saucy hamburger patties are sure to become a beloved staple in your recipe repertoire. Whether shared around the family dinner table or served at a casual gathering with friends, this timeless recipe is guaranteed to delight taste buds and create lasting culinary memories. So gather your ingredients, fire up the skillet, and prepare to indulge in a deliciously satisfying meal that’s brimming with homemade goodness. Enjoy every savory bite of these mouthwatering hamburger patties saucy style! 🍔✨
