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Salsa Reuben Dip
Description: Make and share this delicious Salsa Reuben Dip recipe that combines the flavors of German and Mexican cuisine into one irresistible dish!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Sauces
- Keywords: Lunch/Snacks, German, Mexican, European, Free Of…, Spicy, Microwave, < 60 Mins, Oven, Refrigerator, Beginner Cook, Easy
- Aggregated Rating: 5 stars
- Review Count: 2
Nutritional Information (per serving):
- Calories: 1917
- Fat Content: 168.9g
- Saturated Fat Content: 92.7g
- Cholesterol Content: 559mg
- Sodium Content: 4385.9mg
- Carbohydrate Content: 41.2g
- Fiber Content: 6.3g
- Sugar Content: 25.7g
- Protein Content: 66.6g
Ingredients:
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup salsa
- 4 oz corned beef, diced
- 3 oz Swiss cheese, shredded
- 1/2 cup sauerkraut, drained and chopped
- 1-2 cloves garlic, minced
Instructions:
- Combine Ingredients: In a mixing bowl, combine the cream cheese, sour cream, and salsa until well blended.
- Add Remaining Ingredients: Add the diced corned beef, shredded Swiss cheese, chopped sauerkraut, and minced garlic to the mixture. Stir until all ingredients are evenly distributed.
- Bake: Preheat your oven to 350°F (175°C). Transfer the mixture to an 8×8 casserole dish, spreading it out evenly.
- Bake: Place the casserole dish in the preheated oven and bake for 20-30 minutes, or until the dip is hot and bubbly.
- Serve: Once baked, remove the dip from the oven and let it cool slightly. Serve with your choice of accompaniments, such as tortilla chips, veggies, rye crackers, or mini party bread ryes.
- Storage: Store any leftovers in the refrigerator. The dip can be reheated in the microwave when ready to enjoy again.
This Salsa Reuben Dip is perfect for parties, game nights, or any occasion where you want to impress your guests with a flavorful and easy-to-make appetizer. The combination of creamy cheese, tangy salsa, savory corned beef, and Swiss cheese creates a dip that is sure to be a hit with everyone! Enjoy 😊🧀🌶️🥨
