Saucy Sweet and Tangy Kielbasa Delight 🌶️🍯

Margie’s Kielbasa and Sauce Recipe 🍲

Overview:

Margie’s Kielbasa and Sauce is a delightful dish that originated in our family cookbook, specially crafted for summer family reunions. It’s a versatile recipe that can be prepared in a crockpot, oven, or stove, offering convenience and flavor in every bite. With a savory sauce that complements the hearty kielbasa, this dish is perfect for potlucks, weeknight dinners, or any occasion where you want to impress with minimal effort.

• Prep Time: 10 hours
• Cook Time: 7 hours (crockpot)
• Total Time: 17 hours
• Yield: 2-3 sliced kielbasa links with sauce

Ingredients:

• 18 oz barbecue sauce
• 3 tbsp brown sugar
• 3 tbsp vinegar
• 1 kielbasa (cut into chunks)
• 1 cup water
• 2-3 tbsp mustard
• 1/2 cup sliced onions
• 1/2 cup sliced bell peppers

Instructions:

1. Marinating the Sauce: In a large bowl, combine barbecue sauce, brown sugar, vinegar, water, mustard, sliced onions, and sliced bell peppers. Stir well to ensure all ingredients are thoroughly mixed.

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2. Preparing the Kielbasa: Cut the kielbasa into bite-sized chunks. Then, add the kielbasa pieces into the sauce mixture, making sure they are fully coated. Let the kielbasa marinate in the sauce overnight, allowing the flavors to meld together beautifully.

3. Cooking Options:

   Cooking Method	Time Required	Temperature
   Crockpot	6-7 hours	Low heat
   Stove	30 minutes or more	Medium heat
   Oven	30 minutes	325-350°F (165-175°C)

4. Crockpot Method: Place the marinated kielbasa and sauce mixture into a crockpot. Cook on low heat for 6-7 hours, allowing the kielbasa to absorb the flavors of the sauce while becoming tender and juicy.

5. Stove Method: Alternatively, you can cook the kielbasa and sauce on the stovetop. Simply transfer the marinated mixture into a large pot and cook over medium heat for at least 30 minutes, stirring occasionally to prevent sticking.

6. Oven Method: Preheat your oven to 325-350°F (165-175°C). Place the marinated kielbasa and sauce in a baking dish and bake for 30 minutes, or until the kielbasa is heated through and the sauce is bubbly.

7. Serving Suggestions: Once cooked, serve the kielbasa and sauce hot, either with toothpicks for easy snacking or on crusty rolls for a more substantial meal.

8. Storage and Reheating: This dish reheats and freezes exceptionally well, making it a convenient option for meal prep. Store any leftovers in an airtight container in the refrigerator for up to several days, or freeze for longer storage. Simply reheat in the microwave or on the stove until heated through.

9. Variations: Feel free to experiment with different types of sausages, such as cocktail franks or smoky sausages, to customize this dish to your taste preferences. Additionally, you can adjust the sweetness or tanginess of the sauce by altering the quantities of brown sugar and vinegar.

10. Enjoy: The longer Margie’s Kielbasa and Sauce sits, the better it tastes, allowing the flavors to intensify over time. Serve this dish at your next gathering and watch it disappear as everyone enjoys the savory goodness of this family-favorite recipe! 🎉🍽️