Recipe: Chicken Thigh Spareribs (well, sort of, lol) π
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Description:
This chicken recipe is a beloved classic, passed down through generations with love. While its origins may be a mystery, its deliciousness is undeniable. With a savory and slightly sweet sauce that coats tender chicken thighs, it’s a dish that’s sure to become a family favorite. Easily adjustable to suit your taste preferences, whether you prefer a bit of heat or extra garlic, this recipe is versatile and accommodating. Pair it with fluffy rice and steamed veggies for a complete meal that will satisfy even the pickiest of eaters.
Ingredients:
- 2 tablespoons olive oil
- 8 skinless chicken thighs
- 1/2 cup water
- 1/3 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/4 cup white wine
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
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Heat Oil: In a large skillet, heat olive oil over medium-high heat.
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Brown Chicken: Add the chicken thighs to the skillet and brown on both sides, about 6-7 minutes per side, until golden brown and cooked through. Once browned, set the chicken aside.
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Prepare Sauce Mixture: In a mixing bowl, combine the water, soy sauce, brown sugar, white wine, ketchup, cider vinegar, minced garlic, crushed red pepper flakes, and ground ginger. Mix until well combined.
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Simmer Chicken: Pour the sauce mixture over the browned chicken thighs in the skillet. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 20 minutes. This allows the flavors to meld together and the chicken to become tender.
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Thicken Sauce: In a small bowl, mix together the cornstarch and water until smooth. Add this mixture to the skillet with the chicken and sauce. Cook, stirring occasionally, until the sauce thickens and coats the chicken pieces beautifully, for about 3-5 minutes.
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Serve: Once the sauce has thickened to your desired consistency and the chicken is coated, remove from heat. Serve the chicken thighs hot, garnished with chopped green onions or sesame seeds if desired, alongside rice and steamed vegetables.
Nutritional Information (per serving):
- Calories: 268.8
- Fat: 10g
- Saturated Fat: 1.8g
- Cholesterol: 68.1mg
- Sodium: 869.4mg
- Carbohydrates: 24.5g
- Fiber: 0.3g
- Sugar: 20.1g
- Protein: 17.5g
Keywords: Chicken, Poultry, Meat, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
This chicken thigh spareribs recipe is a delightful blend of sweet, savory, and spicy flavors, perfect for any night of the week. Enjoy the satisfaction of creating a homemade meal that’s both delicious and comforting.
