Sauerkraut Beef Hotdish Recipe
Description:
This Sauerkraut Beef Hotdish is a comforting dish that might just convert even the most skeptical sauerkraut eater! It’s also fantastic with ground turkey if you’re looking for a lighter option. For an extra twist, drizzle some Thousand Island dressing on top, or use leftover corned beef from St. Patrick’s Day for a Reuben-inspired flavor profile!
Quick Facts:
- Prep Time: 12 minutes
- Cook Time: 30 minutes
- Total Time: 42 minutes
- Serves: 4-6
- Calories: 561 per serving
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5 stars)
- Category: One Dish Meal
- Keywords: Meat, < 60 Minutes, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Onion |
| 2 cups | Sauerkraut |
| 2 tbsp | Margarine |
| 1 cup | Milk |
| 1 | Egg |
| 1/4 cup | Sour cream |
Instructions:
-
Brown Beef and Onion:
- In a skillet over medium heat, brown the ground beef with diced onions until the beef is no longer pink and the onions are translucent. Once done, set aside.
-
-
Prepare Sauerkraut Mixture:
- In a separate pot, combine the sauerkraut and margarine. Heat the mixture through until the sauerkraut is warmed and the margarine is melted. Set aside.
-
Layer the Hotdish:
- Preheat your oven to 350°F (175°C).
- Take a 1 1/2-quart deep casserole dish and grease it lightly.
- Begin layering the ingredients in the casserole dish in the following order:
- Start with a layer of the browned beef and onion mixture.
- Add a layer of the sauerkraut and margarine mixture.
- Follow with a layer of cooked rice.
- Repeat the layers until all ingredients are used, ending with a layer of sauerkraut on top.
-
Prepare the Custard Topping:
- In a mixing bowl, whisk together the milk, egg, and sour cream until well combined.
-
Bake:
- Pour the milk, egg, and sour cream mixture evenly over the top of the casserole, ensuring it covers the entire surface.
- Place the casserole dish in the preheated oven.
- Bake, uncovered, for about 30 minutes or until the top is golden brown and the custard is set.
-
Serve:
- Once done, remove the hotdish from the oven and allow it to cool for a few minutes.
- Serve hot, scooping out generous portions of the hearty Sauerkraut Beef Hotdish onto plates.
- Optionally, garnish with a dollop of sour cream and a sprinkle of fresh herbs.
Notes:
- This Sauerkraut Beef Hotdish is a complete meal on its own, but you can serve it alongside a crisp green salad or some crusty bread for a more substantial spread.
- Feel free to customize this dish by adding your favorite herbs and spices to the beef mixture for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Nutritional Information (Per Serving):
- Calories: 561
- Total Fat: 36.9g
- Saturated Fat: 15.9g
- Cholesterol: 157.4mg
- Sodium: 669.3mg
- Total Carbohydrates: 28.7g
- Dietary Fiber: 2.6g
- Sugar: 2.6g
- Protein: 27.8g
About the Dish:
Sauerkraut Beef Hotdish, a comforting and hearty casserole, combines the rich flavors of ground beef, tangy sauerkraut, and creamy custard topping into one satisfying dish. This recipe is perfect for busy weeknights when you want a delicious meal that requires minimal effort. The layers of beef, sauerkraut, and rice meld together beautifully in each bite, creating a symphony of flavors. Whether you’re a sauerkraut enthusiast or trying it for the first time, this hotdish is sure to become a family favorite. Give it a try and enjoy the comforting warmth of this classic dish! 🍲✨
