Recipe: Pork Chops Paprikash
Description: A delightful twist on the classic Paprikash Pork, this recipe incorporates the tangy goodness of sauerkraut, infusing the dish with a unique flavor profile that’s both comforting and satisfying. Quick and easy to prepare, it’s perfect for busy weeknights when you crave something deliciously hearty yet fuss-free.
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Center-cut pork chops |
| 4 | Butter |
| 1 | Onion |
| 1 1/4 | Paprika |
| 1 | Garlic powder |
| 1/2 | Fresh ground black pepper |
| 1/2 | Sauerkraut |
| 1/2 | Sour cream |
Nutritional Information (Per Serving):
- Calories: 516.8
- Fat: 34g
- Saturated Fat: 15.7g
- Cholesterol: 161.8mg
- Sodium: 266.7mg
- Carbohydrates: 5.8g
- Fiber: 1.2g
- Sugar: 1.8g
- Protein: 45.1g
Keywords: Vegetable, Meat, European, Very Low Carbs, High Protein, Kid Friendly, High In… < 30 Mins, Stove Top, Easy, Inexpensive
Instructions:
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Prepare the Pork Chops: Start by melting butter in a large skillet over medium-high heat. Once the butter is sizzling, add the center-cut pork chops to the skillet, ensuring they are in a single layer. Allow them to brown for about 2 minutes on each side until they develop a golden crust. Reduce the heat to medium-low, cover the skillet, and continue cooking the pork chops for an additional 2-3 minutes per side, ensuring they are cooked through. Once done, transfer the pork chops to a serving plate and keep them warm.
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Cook the Onions: In the same skillet, add the sliced onion, and cook over medium-high heat until they turn soft and lightly browned, infusing the air with their sweet aroma. Stir occasionally to ensure even cooking and prevent sticking.
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Season with Spices: Once the onions are caramelized, sprinkle the paprika, garlic powder, and freshly ground black pepper over them, infusing the dish with layers of aromatic flavors. Stir well to coat the onions evenly with the spices.
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Add Sauerkraut: Now, it’s time to introduce the star ingredient – sauerkraut! Add the sauerkraut to the skillet, gently folding it into the onion mixture. Let the sauerkraut mingle with the other flavors, imparting its distinct tanginess to the dish. Reduce the heat to low and allow the ingredients to simmer together for about 2 minutes, allowing the flavors to meld beautifully.
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Incorporate Sour Cream: Once the sauerkraut has softened and absorbed the flavors, add the sour cream to the skillet, stirring gently to combine. The sour cream adds a luscious creaminess to the dish, balancing out the tanginess of the sauerkraut and complementing the savory pork chops.
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Simmer to Perfection: Let the mixture simmer gently over low heat for another 2 minutes, allowing the flavors to meld together into a harmonious symphony of taste. Keep an eye on the skillet, stirring occasionally to prevent the sauce from sticking to the bottom.
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Serve and Enjoy: To serve, place the tender pork chops on a serving platter, then generously spoon the onion-sauerkraut mixture over the top, ensuring every bite is filled with flavor. Garnish with a sprinkle of fresh parsley or a dollop of sour cream if desired, and serve hot.
Note: Pair this delectable Pork Chops Paprikash with your favorite sides, such as mashed potatoes, buttered noodles, or steamed vegetables, for a complete and satisfying meal that will delight your taste buds and leave you longing for more. With its irresistible combination of savory pork, tangy sauerkraut, and aromatic spices, this dish is sure to become a family favorite in no time! 🍽️✨
