Sauerkraut and Beer Fudge Cake
🕒 Cook Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour
Description:
Indulge in the unique fusion of flavors with this Sauerkraut and Beer Fudge Cake recipe from lovewithrecipes.com. This dessert combines the richness of fudge cake with the tangy twist of sauerkraut and the subtle bitterness of beer, resulting in a delightful treat that’s perfect for any occasion.
Recipe Category: Dessert
Keywords: Kid Friendly, Less than 60 Minutes, For Large Groups, Oven, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2/3 cup |
| Margarine | 1 1/2 cups |
| Granulated sugar | 3 cups |
| Eggs | 1 dozen |
| Vanilla | 1/2 tsp |
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Beer | 1 bottle |
| Sauerkraut | 2/3 cup |
Nutritional Information (Per Serving):
- Calories: 236.6
- Fat Content: 9g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 60mg
- Sodium Content: 245.4mg
- Carbohydrate Content: 34.6g
- Fiber Content: 1.1g
- Sugar Content: 19g
- Protein Content: 3.7g
- Servings: 16
Instructions:
- Cream together the butter, margarine, and granulated sugar until light and fluffy in a large mixing bowl.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture, alternating with the beer, beginning and ending with the dry ingredients. Mix until just combined.
- Gently stir in the sauerkraut until evenly distributed throughout the batter.
- Preheat your oven to 350°F (175°C) and grease and flour either two 8-inch round cake pans or one tube pan.
- Pour the batter into the prepared pan(s), spreading it evenly.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake(s) to cool in the pan for 10 minutes before carefully turning them out onto a wire rack to cool completely.
- Once cooled, frost the cake(s) with your favorite fudge icing, and enjoy this unique and delicious Sauerkraut and Beer Fudge Cake with friends and family!
