Platte County Fair Kraut Burgers ๐
Description: Platte County in Missouri, USA is known for its kraut burgers. Time and convenience have changed the way they serve them, but this is the old-fashioned way that everyone remembers from their childhood. With the exception of the seasoning, which is my touch. Even non-kraut lovers like these.
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Meat, < 60 Mins, Stove Top, Easy
Servings: 3
Nutritional Information (per serving):
- Calories: 369.4
- Fat Content: 14.8g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 98.3mg
- Sodium Content: 635.3mg
- Carbohydrate Content: 23.3g
- Fiber Content: 2.1g
- Sugar Content: 3.5g
- Protein Content: 33.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chuck |
| 1 | Sauerkraut |
| 3 | Hamburger Buns |
Instructions:
-
Divide chuck into thirds.
- Divide the chuck into three equal parts.
-
Shape the patties.
- Further divide each third into half, forming six equal portions.
- Flatten each portion into patties.
-
Add sauerkraut.
- Place 1/3 cup of sauerkraut on each of three patties.
-
Create burger layers.
- Top each sauerkraut-topped patty with one of the remaining three patties.
- Ensure to seal the edges well to prevent the filling from leaking during cooking.
-
Season the burgers.
- Sprinkle steak seasoning over the assembled burgers.
-
Grill the burgers.
- Grill the burgers until they are cooked to your desired level of doneness.
-
Serve.
- Place each burger on a bun.
- Top with mustard or your favorite condiments.
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Enjoy the nostalgic flavors of Platte County Fair Kraut Burgers, a taste of tradition that’s sure to please everyone at your table, even those who claim not to love kraut! ๐ก๐
