Indulge your taste buds in the delightful fusion of sweet and savory with this unique German Chocolate Sauerkraut Cake! Despite its unconventional ingredient, sauerkraut, this cake is a true gem that will surprise and delight your guests. P.K. from Greentown, Pennsylvania, shares this scrumptious dessert that has earned compliments from those who have experienced its chocolaty goodness. 🍫🍰
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Butter |
| 1 1/2 cups | Margarine |
| 3 cups | Sugar |
| 1 | Eggs |
| 2 | Vanilla Extract |
| 3/4 cup | All-purpose Flour |
| 1 tsp | Baking Soda |
| 1 tsp | Baking Powder |
| 1/4 tsp | Salt |
| 1 cup | Water |
| 1 cup | Sauerkraut |
| 2/3 cup | Coconut |
| 1/2 cup | Pecans |
| 2/3 cup | Mayonnaise |
| 2 cups | Flaked Coconut |
| 2/3 cup | Pecans |
Instructions:
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In a mixing bowl, let the symphony begin! Cream together 3/4 cup butter and 3 cups of sugar until they form a harmonious blend.
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Now, one by one, introduce the eggs into the mix, beating well after each addition, creating a smooth and velvety texture.
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Add the star of our show, 2 teaspoons of Vanilla Extract, and let it join the ensemble, adding a touch of aromatic bliss.
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In a separate act, combine the dry ingredients – 3/4 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/4 teaspoon salt. Alternately add this mixture to the creamy symphony along with 1 cup of water.
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The surprise element enters the stage! Fold in 1 cup of sauerkraut, 2/3 cup of coconut, and 1/2 cup of pecans. Let them dance together, creating a rich and textured batter.
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Pour this delightful batter into three greased and floured 9-inch round baking pans, ensuring an even distribution.
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The grand performance begins! Bake at 350 degrees for 20-24 minutes or until a toothpick inserted near the center comes out clean. Let the aroma fill your kitchen as anticipation builds.
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Cool for 10 minutes, then gently remove the cakes from the pans and let them gracefully cool on wire racks, reaching the perfect temperature.
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Now, prepare the chocolatey finale! In a bowl, combine melted chocolate and 2/3 cup of mayonnaise. Set aside 1-1/4 cups for the frosting.
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To the remaining chocolate mixture, add half of the coconut and pecans, creating a luscious filling. Spread this between the layers of the cake, ensuring a decadent experience in every bite.
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The frosting takes the center stage! Spread the reserved chocolate mixture over the top and sides of the cake, creating a smooth and tantalizing finish.
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The grand finale awaits! Combine the remaining coconut and pecans, pressing them onto the sides of the cake, adding a delightful crunch.
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Let your creation shine! Store this masterpiece in the refrigerator, enhancing its flavors and maintaining its freshness.
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When the time comes to present your creation, slice it with a serrated knife, revealing the layers of chocolaty ecstasy. This culinary masterpiece yields 12-14 servings, making it perfect for sharing with friends and family.
*Editors Note: Keep in mind that light or fat-free mayonnaise may not be substituted for regular mayonnaise, ensuring the true essence of this delightful creation is preserved. Taste the unexpected and savor the joy that comes with every bite of this German Chocolate Sauerkraut Cake! 🎂🌟
