Sure! Here’s the detailed recipe for “Polish Papa’s Pork Chops” along with nutritional information and cooking instructions:
Polish Papa’s Pork Chops
🕒 Total Time: 1 hour 5 minutes
🥘 Recipe Category: One Dish Meal
🔑 Keywords: Pork, Meat, Polish, European, Weeknight, Oven, < 4 Hours
Description:
This recipe is a cherished family favorite passed down from the Polish Papa himself! It’s a simple yet incredibly delicious dish that combines the flavors of pork chops, sauerkraut, apples, and onions. The sweetness from the apples and applesauce balances out the tanginess of the sauerkraut, making it a hit even among those who claim not to like sauerkraut. For true sauerkraut enthusiasts, doubling up on the sauerkraut while keeping the apples and applesauce adds an extra layer of flavor. Plus, leftovers taste just as amazing!
Ingredients:
- 6-8 pork chops
- 1 can sauerkraut
- 16 oz applesauce or 1-2 apples, chopped
- 1 onion, chopped
- 1 packet Shake and Bake (or your favorite pork chop coating mix)
Nutritional Information (per serving):
- Calories: 478.3
- Fat: 21.9g
- Saturated Fat: 7.5g
- Cholesterol: 112.6mg
- Sodium: 1513.7mg
- Carbohydrates: 35.5g
- Fiber: 7.1g
- Sugar: 5.3g
- Protein: 36.2g
Instructions:
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Preheat oven: Heat your oven to 375°F (190°C).
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Prepare baking dish: Spray a 9×13 baking dish with cooking spray to prevent sticking.
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Prepare sauerkraut mixture: In the prepared baking dish, mix together the drained sauerkraut, applesauce or chopped apples, and chopped onion. Spread this mixture out evenly across the bottom of the dish.
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Coat pork chops: Shake the pork chops in the Shake and Bake (or your chosen coating mix) until they are evenly coated.
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Arrange pork chops: Place the coated pork chops on top of the sauerkraut mixture in the baking dish, ensuring they are not overlapping.
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Add remaining coating: If there is any coating mix remaining in the bag, sprinkle it over the top of the pork chops and sauerkraut.
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Bake: Place the baking dish, uncovered, in the preheated oven. Bake for 45-60 minutes, or until the pork chops are cooked through and the coating is crispy.
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Serve: Once done, remove from the oven and serve hot. Enjoy the delicious flavors of Polish Papa’s Pork Chops!
This recipe is perfect for a weeknight dinner or whenever you’re craving a comforting and hearty meal. Serve it alongside mashed potatoes or crusty bread for a complete and satisfying dinner experience. Whether you’re a fan of Polish cuisine or simply looking to try something new, these pork chops are sure to become a staple in your recipe collection!
