Zelnicky Recipe 🥨

Prepare to embark on a delightful culinary journey with this traditional Czech recipe for Zelnicky, brought to you by lovewithrecipes.com. Zelnicky, a savory bread-like snack infused with the tangy goodness of sauerkraut, is a beloved European delicacy that’s surprisingly easy to make, requiring just a few basic ingredients and minimal prep time. Whether you’re craving a quick snack or planning a cozy gathering with friends, these delectable treats are sure to impress!

Overview 🌟

• Name: Zelnicky
• Category: Breads
• Cuisine: Czech, European
• Keywords: Czech, European, < 30 Mins, Easy
• Servings: 10
• Calories per serving: 175.6
• Total Time: 25 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes

Ingredients 🛒

• 2 cups sauerkraut
• 1/2 cup vegetable shortening
• 1 3/4 cups flour
• Caraway seeds (optional)

Instructions 📝

1. Preheat Oven: Preheat your oven to either 375°F if using cushioned baking sheets or 350°F if using regular baking sheets.

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2. Prepare Sauerkraut Mixture: In a large mixing bowl, place the sauerkraut along with its liquid.

3. Incorporate Shortening: Add the vegetable shortening to the sauerkraut and mix thoroughly until well blended.

4. Add Flour: Gradually add the flour to the sauerkraut mixture, stirring carefully with your fingers until a dough forms.

5. Form Dough: Gather the dough into a ball.

6. Roll Out Dough: On a lightly floured pastry board, roll out the dough until it is approximately 1/8-inch thick.

7. Cut Dough: Using a sharp knife, cut the rolled-out dough into strips measuring about 2 inches by 4 inches.

8. Optional Step: Sprinkle caraway seeds over the dough strips if desired, for an extra burst of flavor.

9. Bake: Place the dough strips onto an ungreased cookie sheet and bake in the preheated oven until they are lightly browned.

10. Monitor Baking: Keep an eye on the zelnicky as they bake; if they become too brown, they may turn bitter.

11. Cool: Once baked, promptly remove the zelnicky from the oven and transfer them to a cooling rack to cool completely.

12. Serve and Enjoy: Serve these mouthwatering zelnicky as a delightful snack alongside beer and cheese, or pair them with your favorite soup for a comforting meal.

Oven Tips 🌡️

• If using cushioned baking sheets (double sheets), bake at 375°F.
• If using regular baking sheets, bake at 350°F.

Nutritional Information 🍽️

• Calories: 175.6 per serving
• Fat Content: 10.5g
  • Saturated Fat: 3g
• Cholesterol: 0mg
• Sodium: 188.2mg
• Carbohydrates: 17.9g
  • Fiber: 1.3g
  • Sugar: 0.6g
• Protein: 2.5g

Tips and Tricks 💡

• For a twist on the classic recipe, experiment with different fillings such as cheese or cooked meats.
• Ensure the sauerkraut is well-drained before incorporating it into the dough to prevent the mixture from becoming too wet.
• Don’t overwork the dough; handle it gently to achieve a tender texture in the finished zelnicky.
• Store any leftover zelnicky in an airtight container at room temperature for up to 3 days, or freeze them for longer shelf life.

Now, armed with this authentic Zelnicky recipe, gather your ingredients and embark on a culinary adventure that’s bound to delight your taste buds and impress your guests! Enjoy the irresistible combination of savory sauerkraut and golden-brown dough in every delicious bite. Bon appétit! 🍽️🥨