Chickpea, Lentil, and Pea Flour Crumble with Sausage and Beer-Glazed Pumpkin
Category: Main Courses
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chickpea, lentil, and pea flour (flour of legumes) | 300g |
| Delica pumpkin | 400g |
| Sausage | 400g |
| Leek | 80g |
| Red beer | 250g |
| Water | 500g |
| Rosemary | to taste |
| Extra virgin olive oil | to taste |
| Salt | to taste |
| Black pepper | to taste |
Instructions:
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Begin by preparing the pumpkin. First, remove the seeds and then cut the pumpkin into slices approximately 1 cm thick. From these slices, cut into small cubes. Set aside.
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Take the leek, discard the dark green part and the root ends, then wash and slice it into thin rounds. Set aside.
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Remove the casing from the sausage, and roughly chop the sausage into large chunks.
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Heat a drizzle of extra virgin olive oil in a large skillet over medium heat. Once the oil is hot, add the leek and sauté it gently, stirring frequently to prevent it from sticking or burning. Continue to cook until the leek softens and becomes translucent.
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Add the sausage to the pan with the leek, stirring to combine. Allow the sausage to brown slightly, releasing its flavors.
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Once the sausage is browned, add the pumpkin cubes to the pan and stir. Season the mixture with fresh rosemary, salt, and pepper. Stir everything together to ensure the flavors are well-distributed.
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Pour in the red beer and let the mixture cook over low heat, covered, for about 10 minutes. This will allow the beer to infuse the ingredients and soften the pumpkin.
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Once the pumpkin is tender, remove the lid and stir in the chickpea, lentil, and pea flour crumble. Add 500g of water and stir until everything is well combined.
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Allow the mixture to cook over medium heat for another 10 minutes, stirring occasionally. The result should be a warm, lightly brothy dish with a rich, hearty flavor.
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Serve the chickpea, lentil, and pea flour crumble with sausage and beer-glazed pumpkin while hot, ensuring each serving has a good amount of both the chunky sausage and tender pumpkin along with the flavorful broth.
Enjoy this hearty, comforting dish as a perfect meal for cooler days or whenever you crave something satisfying and full of rustic flavor!
This recipe offers a fusion of legumes, sausage, and pumpkin, balanced with the rich notes of beer. The combination of these ingredients provides a filling and flavorful dish that is perfect for serving during a family dinner or at a gathering with friends. The light brothy texture makes it both comforting and unique.
