Stir-Fried Egg with Sausages and Meatballs (Orak Arik Telur Baso Sosis)
Ingredients:
- 2 eggs
- 2 sausages
- 2 meatballs
- 2 red chilies
- 3 shallots
- 2 cloves garlic
- Salt, to taste
- A pinch of brown sugar
Instructions:
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Prepare the Eggs:
- Beat the eggs until well mixed. Heat a pan over medium heat and cook the eggs, stirring continuously to create a scrambled texture. Once fully cooked, set aside.
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Prepare the Aromatics:
- Finely chop the garlic and red chilies, keeping a portion of the chilies whole for added texture. Set aside.
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Cook the Aromatics:
- Thinly slice the shallots. In the same pan used for the eggs, heat a little oil and sauté the shallots until they become translucent. Add the finely chopped garlic and chilies, along with salt and a pinch of brown sugar. Stir-fry until fragrant and the sugar has melted.
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Add the Sausages and Meatballs:
- Slice the sausages and meatballs into bite-sized pieces. Add them to the pan and cook until they are heated through and starting to brown.
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Combine and Serve:
- Return the scrambled eggs to the pan, mixing everything together. Stir-fry briefly to combine all the ingredients and adjust the seasoning to taste.
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Serve Hot:
- Once well combined and heated through, transfer the stir-fry to a serving dish. Serve hot and enjoy as a satisfying meal.
This simple and hearty dish brings together the flavors of eggs, sausages, and meatballs with aromatic spices, making it a delightful and easy meal for any time of the day.
