Sausage and Meatball Scrambled Eggs

Stir-Fried Egg with Sausages and Meatballs (Orak Arik Telur Baso Sosis)

Ingredients:

• 2 eggs
• 2 sausages
• 2 meatballs
• 2 red chilies
• 3 shallots
• 2 cloves garlic
• Salt, to taste
• A pinch of brown sugar

Instructions:

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1. Prepare the Eggs:

   • Beat the eggs until well mixed. Heat a pan over medium heat and cook the eggs, stirring continuously to create a scrambled texture. Once fully cooked, set aside.

2. Prepare the Aromatics:

   • Finely chop the garlic and red chilies, keeping a portion of the chilies whole for added texture. Set aside.

3. Cook the Aromatics:

   • Thinly slice the shallots. In the same pan used for the eggs, heat a little oil and sauté the shallots until they become translucent. Add the finely chopped garlic and chilies, along with salt and a pinch of brown sugar. Stir-fry until fragrant and the sugar has melted.

4. Add the Sausages and Meatballs:

   • Slice the sausages and meatballs into bite-sized pieces. Add them to the pan and cook until they are heated through and starting to brown.

5. Combine and Serve:

   • Return the scrambled eggs to the pan, mixing everything together. Stir-fry briefly to combine all the ingredients and adjust the seasoning to taste.

6. Serve Hot:

   • Once well combined and heated through, transfer the stir-fry to a serving dish. Serve hot and enjoy as a satisfying meal.

This simple and hearty dish brings together the flavors of eggs, sausages, and meatballs with aromatic spices, making it a delightful and easy meal for any time of the day.