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Sausage and Ricotta Spaghetti Delight with Fresh Arugula

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Wow is This Good! – A One-Dish Meal

If you’re looking for a delicious and satisfying one-dish meal that combines the robust flavors of Italian sausage with the creaminess of ricotta cheese, then “Wow is This Good!” is just what you need. Perfect for a weeknight dinner or a casual gathering with friends, this dish is not only easy to prepare but also bursting with flavor, making it a true crowd-pleaser. Let’s dive into the ingredients and instructions to create this delightful meal, which is sure to become a favorite in your household.

Ingredients

Ingredient Quantity Ingredient
2 Hot Italian sausage links
10-12 Mushrooms, sliced
1 Can of chopped tomatoes
9 1/3 Ricotta cheese
1 Package of spaghetti
1 Cup of arugula

Nutritional Information (per serving)

Nutritional Component Value
Calories 1329.3
Total Fat 71.9 g
Saturated Fat 27.1 g
Cholesterol 160.8 mg
Sodium 2801.8 mg
Total Carbohydrates 100.3 g
Dietary Fiber 5 g
Sugars 6.4 g
Protein 66.6 g

Instructions

  1. Brown the Sausage: Begin by heating a large skillet over medium heat. Add the hot Italian sausage links to the skillet, breaking them up as they cook. Stir occasionally, ensuring the sausage is browned evenly and cooked through, which should take about 5 to 7 minutes.

  2. Add Mushrooms and Tomatoes: Once the sausage is nicely browned, add the sliced mushrooms and chopped tomatoes to the skillet. Stir well to combine all the ingredients. The mushrooms will begin to release their moisture and enhance the overall flavor of the dish. Allow this mixture to simmer for about 5 minutes, so the flavors meld beautifully.

  3. Incorporate Ricotta Cheese: After the mushrooms have softened, gently stir in the ricotta cheese. This will add a creamy texture and rich flavor to the dish. Let the mixture simmer for an additional 3 to 4 minutes, ensuring everything is well combined and heated through.

  4. Cook the Spaghetti: While the sausage and vegetable mixture is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, typically around 8 to 10 minutes. Stir occasionally to prevent sticking.

  5. Combine and Toss: Once the spaghetti is cooked to perfection, drain it well, and then add it directly to the skillet with the sausage mixture. Toss everything together gently, allowing the spaghetti to absorb the flavors of the sauce. This is where the magic happens, as the pasta becomes infused with the savory goodness of the sausage and ricotta.

  6. Add Arugula: Just before serving, fold in the fresh arugula. The residual heat from the pasta will slightly wilt the arugula, adding a fresh and peppery flavor that balances the richness of the dish.

  7. Season to Taste: Give the dish a final taste and season with salt and pepper as needed. Feel free to add a sprinkle of your favorite herbs for an extra layer of flavor.

  8. Serve and Enjoy: Serve hot, and watch as your family and friends dig in. This dish is perfect for sharing and will undoubtedly earn you compliments. Enjoy every bite of this satisfying one-dish meal!

This “Wow is This Good!” recipe showcases the comforting elements of a hearty pasta dish while being simple enough for a busy weeknight. With its spicy Italian sausage, creamy ricotta, and fresh arugula, it’s a delightful way to bring people together over a delicious meal. So gather around the table, share stories, and savor the flavors of this fantastic dish from Love With Recipes!

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