Sausage Cheddar Drop Biscuits

Certainly! Get ready to tantalize your taste buds with these scrumptious Sausage and Cheddar Cheese Drop Biscuits! Perfect for breakfast, lunch, or any snack time indulgence, these delightful biscuits are a hit with both kids and adults alike. Bursting with savory flavors and gooey melted cheese, they’re irresistibly delicious and easy to whip up in no time! 🍽️🧀🥓

Sausage and Cheddar Cheese Drop Biscuits

• Total Time: 1 hour 30 minutes
• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Servings: 12
• Yield: 38 Biscuits
• Calories: 424.4 per serving
• Rating: ⭐⭐⭐⭐⭐ (from 10 reviews)

Ingredients:

• 1 pound sausage
• 1 cup grated cheddar cheese
• 3 cups Bisquick mix
• 1-2 cups milk
• 2 cloves garlic, minced

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s nice and toasty for baking these delectable biscuits.

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2. Cook Sausage: In a frying pan over medium heat, cook the sausage until it’s beautifully browned. Don’t drain the excess fat as it adds flavor to the biscuits. Once cooked, set the sausage aside to cool slightly.

3. Prepare Cheese: While the sausage is cooking, grate the cheddar cheese if you haven’t already done so. Set it aside, ready to be incorporated into the dough.

4. Mix Dough: In a large mixing bowl, combine the Bisquick mix and milk until a soft dough forms. This forms the base of your biscuits, providing a fluffy and tender texture.

5. Incorporate Ingredients: Once the dough is formed, knead in the cooked sausage, grated cheese, and minced garlic until they’re evenly distributed throughout the dough. This step ensures every bite is packed with savory goodness.

6. Shape Dough: Divide the dough into small balls, approximately 1 1/2 inches in diameter. These will be your individual biscuits, so feel free to adjust the size according to your preference.

7. Drop on Cookie Sheet: Place the dough balls onto an ungreased cookie sheet, ensuring they’re spaced apart to allow for slight expansion during baking. The aroma of these biscuits as they bake will start to fill your kitchen with mouthwatering anticipation.

8. Bake to Perfection: Slide the cookie sheet into the preheated oven and bake for about 15 minutes, or until the biscuits are golden brown on top. Keep an eye on them to avoid over-browning, as every oven is slightly different.

9. Serve and Enjoy: Once baked to perfection, remove the biscuits from the oven and let them cool slightly before serving. These Sausage and Cheddar Cheese Drop Biscuits are best enjoyed warm, straight from the oven, with a pat of butter or a drizzle of honey for an extra touch of indulgence.

These biscuits are a crowd-pleaser at potlucks, picnics, or simply as a comforting treat on a cozy night in. With their irresistible combination of savory sausage, gooey melted cheese, and fluffy biscuit dough, they’re sure to become a favorite in your recipe collection. So why wait? Gather your ingredients and get ready to savor every bite of these delicious homemade biscuits! 🍽️✨