Sausage and Bell Peppers Recipe
Description: Dive into the delightful flavors of this Sausage and Bell Peppers recipe, perfect for a quick lunch or snack time indulgence. Enjoy the savory combination of sausage, sweet onions, and vibrant bell peppers cooked to perfection. This recipe is a breeze to whip up, making it an ideal choice for beginners and busy cooks alike. With just a handful of ingredients and less than 60 minutes of your time, you’ll have a delicious one-dish meal ready to impress your family and friends.
Rating: ⭐⭐⭐⭐⭐ (5/5 Stars)
Total Reviews: 18
Nutritional Information (per serving):
- Calories: 594.2
- Fat: 35.4g
- Saturated Fat: 11.8g
- Cholesterol: 65.8mg
- Sodium: 1475.1mg
- Carbohydrates: 46.2g
- Fiber: 3.5g
- Sugar: 3.9g
- Protein: 21g
Recipe Details:
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Category: One Dish Meal
- Keywords: Lunch/Snacks, Pork, Peppers, Vegetable, Meat, European, Kid Friendly, Potluck, < 60 Mins, Beginner Cook, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1-2 | Sausage |
| 1 | Sweet onion |
| 1 | Bell pepper |
| Olive oil | |
| Salt | |
| Pepper |
Instructions:
-
Heat Olive Oil: Start by heating approximately 1 tablespoon of olive oil in a large frying pan over medium heat.
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Brown Sausage: Add the sausage to the pan and cook until nicely browned on the outside, ensuring there’s no pink visible. Once done, remove the sausage from the pan and drain it on a paper towel to remove any excess oil.
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Prepare Vegetables: In the same pan, without adding any additional oil, add the sliced sweet onion and bell pepper. Cook for about 5 minutes or until the onions start to turn translucent, stirring occasionally.
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Prepare Sausage: While the vegetables are cooking, slice the sausage down the middle without cutting all the way through, creating a ‘fan’ effect.
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Season: Season the onion and pepper mixture with salt and pepper according to your taste. Reduce the heat to simmer.
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Combine: Place the sliced sausage on top of the onions and peppers in the pan, covering them.
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Simmer: Allow the sausage and vegetable mixture to simmer for approximately 15 minutes or until the sausage is fully cooked through.
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Serve: Once done, serve the sausage and bell peppers on a bed of Italian bread for a delicious and satisfying meal.
Enjoy Your Meal! 🍴✨
This easy-to-follow recipe guarantees a mouthwatering dish that’s sure to become a family favorite. Whether you’re cooking for a weekday lunch or hosting a casual get-together, these Sausage and Bell Peppers are a surefire crowd-pleaser. Try it out today and savor the savory goodness!
