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Sausage Stuffed Cabbage Rolls

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Introducing the delectable “Sausage and Cornbread Cabbage Rolls” recipe that will elevate your culinary prowess and leave your taste buds dancing with joy! 🌟 This savory delight, categorized under Pork recipes and requiring less than 15 minutes to create, is a perfect fusion of flavors, combining the wholesome goodness of cabbage leaves with the rich, succulent taste of pork sausage and cornbread stuffing mix. 🥬🍞🐷

Ingredients:

Quantity Ingredient
2 Cabbage leaves
1 Egg
1/2 Apple
3 Cornbread stuffing mix
1 Cider
1/4 Bulk pork sausage
1/4 Water
3 Cider (for sauce)
1/2 Cornstarch
1/4 Instant beef bouillon granules

Nutritional Information (per serving):

  • Calories: 489.6
  • Fat: 28.6g
    • Saturated Fat: 10.4g
  • Cholesterol: 292.5mg
  • Sodium: 173.7mg
  • Carbohydrates: 20.8g
    • Fiber: 3.3g
    • Sugar: 14.5g
  • Protein: 36.5g

Instructions:

  1. Begin by carefully removing the center vein of the cabbage leaves, ensuring each leaf remains intact.
  2. Place the leaves in a shallow baking dish and cover them with vented clear plastic wrap.
  3. Microwave the cabbage leaves on 100% power for 1 to 3 minutes, or until the leaves become tender and pliable.
  4. In a mixing bowl, combine the egg, 1/4 cup of chopped apple, cornbread stuffing mix, and 1 tablespoon of apple juice or cider.
  5. Add the bulk pork sausage to the mixture and thoroughly combine all ingredients.
  6. Divide the meat mixture into two equal portions.
  7. Take one portion of the meat mixture and place it on each cabbage leaf.
  8. Fold in the sides of the cabbage leaf and roll it up, ensuring that the folded edges are included in the roll.
  9. Arrange the rolls in a shallow baking dish and pour water over them.
  10. Cover the dish with vented clear plastic wrap and microwave on 100% power for 9 to 10 minutes, rotating the dish halfway through the cooking time.
  11. Once done, transfer the rolls to a plate, cover, and keep them warm.

For the Sauce:
12. In a 1-cup measure, stir together 3 tablespoons of apple juice or cider, cornstarch, and instant beef bouillon granules.

  1. Stir in the remaining chopped apple.

  2. Microwave the sauce, uncovered, on 100% power for 1 1/2 to 2 minutes, or until the sauce thickens and becomes bubbly. Remember to stir every 30 seconds.

  3. Spoon the luscious sauce atop the cabbage rolls, and there you have it – a masterpiece ready to be savored! 🍽️ Serve these Sausage and Cornbread Cabbage Rolls with pride, delighting your senses with the harmonious blend of textures and flavors. Whether you’re a kitchen enthusiast or a culinary novice, this recipe promises a delightful journey through the realm of taste and satisfaction. So, roll up your sleeves and embark on this culinary adventure! 🎉👩‍🍳

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